About the Organization OVERVIEW

ABOUT DIVIDEND RESTAURANT GROUP
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.

Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.

Description
Sullivan's Steakhouse is hiring qualified applicants for Executive Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .

Team Members enjoy the following benefits for being a part of our growing team!

• ALL Team Members 401k eligible after 30 days employment
  
• Health/Dental/Vision benefits
  
• Ancillary benefits including Critical Illness, Accident, and Legal insurance
  
• Employer-paid Life Insurance/AD&D
  
• Employer-paid Short-and-Long-Term Disability Insurance
  
• Referral Bonus for referring new Team Members
  

Essential Duties:

• Adheres to standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served
  
• Prepares necessary data for applicable parts of the budget - projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met
  
• Schedules and coordinates the work of Sous Chefs and Kitchen Staff to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
  

Position Requirements
Job Requirements:

• 3 - 5 years of kitchen management experience in a fast-paced, upscale-casual/casual dining concept
  
• Previous responsibility for effective recruitment, selection, orientation and training of kitchen team members
  
• Culinary Degree a plus
  

Salary Range