Experienced Cook- Rose View Nursing and Rehabilitation Center

DEPARTMENT: Food Service
REPORTS TO: Food Service Director
POSITION SUMMARY:

RESPONSIBILITIES/ACCOUNTABILITIES:

• Responsible for preparing and cooking a wide variety of foods for our residents.

• He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned.

• Directs other food service employees in the absence of the Food Service Director.

• Handles and prepares food in accordance with sanitary regulations;

• Prepares palatable and appetizing meals, as prescribed for the residents.

• Must possess, at a minimum, a high school diploma or a GED or at least two (2) years of experience in the healthcare field and/or related industry.

• Must be able to work well with peers in a congenial work environment, and above all, maintain the utmost compassion and dignity to the residents.

• Must be able to work rotating weekends, as well as holidays and as needed, to ensure proper staffing levels.

• Must be able to read, write, speak and understand English.

• Performs other duties as requested.

ANNUAL HEALTH REQUIREMENTS:

• Must provide annual verification of a negative TB skin test.

• Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination.