Floor Housekeeping Supervisor (Temporary)

Begin Your Rosewood Journey

We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.

The Carlyle, A Rosewood Hotel is looking for a temporary Floor Supervisor to join our team. The ideal candidate will monitor all aspects of the department and will supervise, train and inspect the performance of all associates within the department as well ensuring that all procedures are completed per hotel standards.

Essential Duties and Responsibilities

• Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.

• Ensure that standards are maintained at a superior level on a daily basis.

• Monitor and control operation of various sections including, but not limited to linen room, floors

• Inventory, issue and control use of linen, amenities, cleaning supplies and other housekeeping supplies.

• Prepare daily task assignment for room attendants.

• Ensure guest complaints are resolved in a timely manner.

• Responsible for lost and found.

• Recommend hiring, developing, counseling, motivating and disciplining staff in accordance with hotel policies and procedures.

• Support and uphold hotel philosophy concerning hiring, employee relations, supervision, and disciplinary action.

• Interact in courteous and professional manner with all guests, staff and community members.

• Respond in courteous, professional and rapid manner in order to resolve all guest and staff difficulties.

• Apply principles of logical thinking to a wide range of nonstandard intellectual and practical problems in order to perform and direct many varied and complex tasks.

• Supervise, direct, coordinate, influence and persuade staff in order to maintain service standards of hotel.

• Interact with people beyond giving and receiving instructions, particularly interaction with supervisor, subordinates, co-workers, and guests in completing assignments, resolving staff and guest complaints.

• Interpret and comply with a variety of instructions furnished in written, oral, diagrammatic or schedule form.

• Perform a variety of duties, often changing from one task to another of a different nature without loss of efficiency or composure.

• Maintain cleanliness and safety of work area.

• All other duties as required

Required Skills

• Must be able to perform job functions with attention to detail, speed and accuracy

• Be a clear thinker, remaining calm and resolving problems using good judgement

• Understand a guest's service needs

• Work cohesively with co-workers as part of a team

• Maintain confidentiality of guest information and pertinent hotel data

• Ability to be resourceful, creative and maintain flexibility

• Ability to perform mathematical operations with units of measure including, but not limited to dollars, cents, feet, inches, cups, pounds and ounces

• Required to speak, read and write English, with fluency in other languages preferred

• Must be able to exert physical effort in transporting 25 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding

Qualifications

• High school degree or equivalent work experience.

• Basic Microsoft Office skills and familiarity with HOTSOS and OPERA.

• Thorough knowledge of public area management and laundry operations; knowledge of proper chemical handling and following OSHA requirements; ability to manage payroll and schedules; ability to keep control of the budget; ability to train and develop the Housekeeping and Laundry departments; ability to motivate the staff and developing incentive programs to improve their productivity.

Compensation: $30.33 - $40.44


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