Food and Beverage Manager for Antlers Lodge

Role

Goal of the F&B Manager- Specialty Dining : Responsible for managing the daily operations and long-term planning of the resort's Specialty Dining Restaurant, Antler's Lodge. This role may also be asked to support and lead other resort venues or events as needed. Utilizing strong leadership and an entrepreneurial spirit to grow and develop the venue, often treated as a high-profile free-standing restaurant. Sourcing new business, providing exceptional service, hosting events and activations will all be expectations.

The F&B Manager Responsibilities may include:

• Supports and Manages Antler's Lodge while working closely with the Food & Beverage Director and other hotel departments
• Responsible for short- and long-term planning for Antler's Lodge and provide input and feedback for other venues as needed
• Ensure effective hiring, training, development, promotion and continuous reinforcement
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
• Full understanding of Associate engagement and action planning processes
• Develop and implement creative strategies for revenue enhancement and cost containment
• Develop and recommend the budget, marketing plans and objectives . Manage within those approved plans
• Responsible for maintaining a high energy, positive, professional appearance
• Plan, coordinate & manage special events and holiday functions
• Ability to take the initiative to run the outlets as a free-standing entity

Food & Beverage Managers are an integral part of the hotel's overall Food and beverage team. Your colleagues will include the Banquet Manager, Executive Steward, Beverage Manager, and Director of Outlets. Experience in the previously mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.

Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Restaurant Manager and find yourself as the Assistant Food & Beverage Director within a few years. Three quarters of Hyatt's management staff is promoted from within, just about all of your function heads are promoted internally as well. The statistics are there; make it your next step!

The Restaurant

Crowned by its namesake, an impressive chandelier created from 500 sets of naturally shed antlers, Antlers Lodge offers a menu filled with innovative twists on traditional Texas fare. From farm to table, locally harvested ingredients and regional specialties complement each dish. Whether you prefer prime cuts, fish or game, you'll discover a fresh and savory culinary selection.

Set on the site of the historic Rogers-Wiseman Ranch and Hyatt Regency Hill Country Resort, Antlers Lodge stays true to the location's history of a working cattle ranch by sourcing ingredients from local farmers and artisans. Antlers Lodge is the perfect choice for both special occasions and everyday dining, a true local gem in Northwest San Antonio.

It's a great time to be part of the Hyatt Regency Hill Country team. In the last 12 months the resort has undergone a complete guest room and meeting space renovation. The newly constructed lobby bar, and other F&B venues, including Antlers Lodge, have undergone complete renovations as well. There are still multiple exciting high impact projects on the horizon that will be incredible experiences for all involved.