Food & Beverage Quality and Systems

Description:

Join the best game in town!

You already know that MotorCity is a great place to play. Now you can join the team that makes this a great place to work, too!

As Food & Beverage Quality and Systems Manager, you'll:

• Ensure that Food & Beverage staff members are effectively trained and that service quality meets MotorCity's standards.
• Make certain that operation efficiencies are being adhered to.
• Conduct equipment and product research to enhance offerings within MotorCity's Food & Beverage operations.
• Manage administrative tasks to support the Food & Beverage Department.
• Participate in the development of SOPs.
• Manage programing and maintenance for InfoGenesis Universal Desktop, Eatec, Great Plains, and any future technology and programs or software.
• Perform additional responsibilities as assigned.

What We Offer

MotorCity Casino Hotel offers competitive wages, excellent medical, dental, and vision benefits, a generous 401(k) program, and childcare reimbursement. You'll enjoy complimentary meals during your shift, vacation time, and your uniforms and their cleaning will be paid for. Plus, there's free on-site parking, exclusive associate discounts, tuition reimbursement, and more. And as a MotorCity Casino Hotel associate, you'll find exciting opportunities for professional growth and advancement.

As an active community partner, MotorCity Casino Hotel is dedicated to the city of Detroit. Our associates, management, and ownership contribute to the metro-Detroit community through several local programs that have a positive impact on the lives of the people in our city. Our Helping Hands committee, a dynamic group of associate volunteers established in 2003, is the driving force behind many of the philanthropic initiatives that help us make a difference in our community.

Requirements:

• Five years of experience in Food & Beverage management, preferably in a casino, resort or hotel.
• Two years of office and/or payroll experience (or other alternative as deemed appropriate).
• Current or previous certifications in HACCP, ServSafe, and Safe Alcohol Management.
• Bachelor's Degree preferred in Hospitality, Business Administration or Business Management (or other alternative as deemed appropriate).