Experience

The District is accepting applications for Food & Nutrition Services Cook/Baker II. BASIC FUNCTION:Under the direction of an assigned administrator, cooks, bakes, prepares, packs and serves hot and cold food items at an assigned school site; maintains food service facilities, equipment, and utensils in a clean and sanitary condition.EDUCATION AND EXPERIENCE:Any combination equivalent to: graduation from high school and one year experience in the preparation and serving of food in large quantities. LICENSES AND OTHER REQUIREMENTS:Must take and pass the Food Safety Certificate exam by the end of the probationary period.Valid California Driver's License.

Skills

SELECTION PROCEDURE: Individuals interested in employment are asked to describe any training, education, experience, or skills relevant to this position. The process will begin with the competitive screening of qualified applicants. Qualified applicants will be invited to participate in a written, oral, and/or practical examination. Successful candidates will be ranked on an eligibility list according to the examination score. Final selection will then be made in accordance with Merit System rules from the established eligibility list. Fingerprinting and criminal record checks will be done on all prospective employees. Applicants needing special accommodations for testing should submit a request with their application. Resumes and letters of recommendations are encouraged. Please attach to your application packet. All materials received will be acknowledged and treated confidentially. An Equal Opportunity Employer.