Food & Nutrition Team Lead-Per Diem-Patient Dietary Services

Overview
In addition to core duties of the Dietetic Aide, Dining Room Attendant or Food Service Attendant, the Team Lead has the following responsibilities:

Responsibilities

Coordinates the workflow and work priority within the team.

Provide technical guidance, oversight and mentoring to team members.

Provide on-the-job training to assigned staff, where necessary and identifies training opportunities

Provide input to leadership regarding performance and/or need for disciplinary action

Performs other duties as required or assigned.

Qualifications

• See Dietetic Aide, Dining Room Attendant and Food Services Attendant job description.

Required Licensure/Certifications

- None

• Area of Interest: Service;
• FTE/Hours per pay period: .01 hrs/per week (per diem/temp);
• Shift: Rotating;
• Job ID: 25013;

Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.