Food Runner - PT | Ken Garff (Utah) University Club
Salt Lake City, Utah
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Overview
A Food Runner is a crucial member of the restaurant or catering team responsible for ensuring the smooth and efficient delivery of food from the kitchen to the customers' tables. The primary role of a Food Runner is to facilitate effective communication between the kitchen staff and the serving staff, contributing to a positive dining experience for patrons.
Responsibilities
Qualifications
Overview
A Food Runner is a crucial member of the restaurant or catering team responsible for ensuring the smooth and efficient delivery of food from the kitchen to the customers' tables. The primary role of a Food Runner is to facilitate effective communication between the kitchen staff and the serving staff, contributing to a positive dining experience for patrons.
Responsibilities
- Transport dishes from the kitchen to the appropriate tables in a timely and organized manner, ensuring that orders are accurately delivered.
- Collaborate with kitchen and serving staff to maintain clear communication about order statuses, special requests, and any other relevant information.
- Coordinate with the kitchen team to ensure that all components of a meal are ready for delivery simultaneously, maintaining the overall flow of service.
- Inspect dishes for accuracy, presentation, and overall quality before delivering them to customers. Report any discrepancies or issues to the appropriate personnel.
- Provide excellent customer service by being attentive to customers' needs, answering questions, and addressing concerns in a professional and friendly manner.
- Assist in clearing empty plates and utensils from tables, resetting them for new diners, and maintaining overall cleanliness in the dining area.
- Collaborate with servers, chefs, and other restaurant staff to create a positive and efficient work environment.
- Familiarize yourself with the menu to accurately describe dishes and assist customers with inquiries.
Qualifications
- Ability to stand, walk, and carry trays for extended periods.
- Clear communication with both kitchen and serving staff, as well as customers.
- Efficient in managing multiple tasks and orders simultaneously.
- Ensure accuracy in food orders and quality control.
- Friendly and approachable demeanor when interacting with customers.
- Ability to work collaboratively with a diverse team in a fast-paced environment.
- Flexibility to handle unexpected situations and changes in priorities.
- High school diploma or equivalent preferred
- Three or more months' experience in food service industry preferred
- Ability to work in a team-oriented, fast-paced, event-driven environment.
Created: 2024-05-18
Reference: 2077114
Country: United States
State: Utah
City: Salt Lake City
ZIP: 84116
About AEG
Founded in: 1994
Number of Employees: 28000
Website: https://www.aegworldwide.com/
Career site: https://www.aegworldwide.com/careers
LinkedIn: https://www.linkedin.com/company/aeg
Facebook: https://www.facebook.com/AEGWorldwide/
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