Food Service and Nutrition Informatics Dietitian - Santa Monica Hospital
Santa Monica, California
Employer: UCLA Health
Industry: Ambulatory/Clinical Care Services
Salary: Competitive
Job type: Full-Time
Description
Under the supervision of the Clinical Nutrition Manager, this Dietitian is responsible for food service tasks and responsibilities as follows:
Salary Range: $38.47-50.71 Hourly
Under the supervision of the Clinical Nutrition Manager, this Dietitian is responsible for food service tasks and responsibilities as follows:
- Menu development, designing paper menus, and implementing new menus,
- Works with Executive Chef, Chief Clinical Dietitian and Clinical Nutrition Manager on various Food Service tasks and nutrition in-services.
- Updates Nutrition Analysis Database
- Works on disaster menus, holiday menus and downtime procedures
- Works with purchasing to update food items
- Works with Dietitians on therapeutic diets
- Works on the cafeteria/nutrient database projects
- Works with allergies
- Works with all things Computrition.
- Assists with the supervision of cooks (ex: ensuring proper portions are being used)
- Communicates with and works as a team member, interacting with food service personnel, cooks, nurses, physicians, patients and other health care team members
- Participates in departmental activities, including performance improvement projects.
Salary Range: $38.47-50.71 Hourly
Created: 2024-08-22
Reference: 20864329
Country: United States
State: California
City: Santa Monica