Overview

CHI St. Francis Health is a ministry serving the head of the Red River basin located in Breckenridge Minnesota founded by the Franciscan Sisters of Little Falls in 1899. St. Francis is an organization that provides a full continuum of health care services. We promote health healing and community through works of care and compassion. We are committed to a holistic healing ministry and a quality management philosophy using the St. Francis Core Values for its foundation. Our employees and medical staff take pride in providing innovative and high-quality service in a healing environment. St. Francis Health is a part of CommonSpirit Health a national health care ministry that shares the following mission vision and values.

Responsibilities

Food Service Associates are r esponsible to create a pleasant, quality meal experience for patients. Prepare and deliver meal trays to patients according to diet orders.

Essential Key Job Responsibilities

Handles and prepares food in accordance with food safety regulations.

Communicate with nursing and the cooks to provide accurate & quality meal service to patients & residents.

Limited food preparation for café and patients, including therapeutic diets.

Answer department phone calls and respond to requests.

Operate the cash register and dish machine.

Assist with putting away freight & stocking of food in kitchenettes.

Maintains cleanliness & sanitary standards.

Participates in department communication and teamwork.

Qualifications

High school diploma or GED preferred