food Service Attendant - pick your own shifts

Works under supervision and according to established policies and procedures and assists with the production, plating, and serving of foods (salads, desserts, deli, grill items) for the Cafeteria. Responsible for inventorying food items and keeping accurate records of food production. Must maintain sanitary work areas and utensils. Assists with ware-washing when necessary.

May be requested to perform other duties such as some cashing and intense cleaning as needed.

Qualifications

1. Ability to understand simple instruction required for performance of daily routines.

2. Must be able to read and interpret needs of production sheets, task list.

3. Must have good normal dexterity and eyesight in order to use food service

equipment (scales, slicers, ovens, etc.) safely and proficiently.

4. Must be able to inventory items and make appropriate adjustment for productivity.

5. Must be able to assess certain situations in the operation that must be corrected or reported to supervisors-such as malfunctioning equipment, potential safety hazards, customer complaints.

6. Ability to follow recipes and evaluate needed ingredients, measuring and weighing appropriately.

7. Using appropriate forms performs some record keeping (production sheets, inventory sheets, time and temperature logs).

EEO Statement

Brigham and Women's Hospital is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, national origin, sexual orientation, protected veteran status, or on the basis of disability