The YMCA of Metropolitan Milwaukee is seeking a new Food Service Manager at it's resident camp location, Camp Minikani.

Job Description

The Food Sercie Manager is in charge of all operations of the kitchen.

Qualifications

• Minimum age of 21 years of age

• Five years of food service management or the completion of an approved food service management program

• Two years food service management experience and current Food Manager Certification

• Must be able to maintain a flexible work schedule

• High level of organization, as well as the ability to deal with a variety of participants, staff and volunteers.

• Must be able to work in cooperation with a team and with a cross-function focus

• Customer focused attitude, in order to provide the highest quality customer service and food quality for Camping Services

• Ability to manage food service staff team

• Must be able to prioritize workload

Essential Functions

• Prepare menus of and oversee preparation of high quality meals that meet all USDA recommended guidelines

• Purchase all food and food service supplies

• Control expenses in keeping with the budgeted amounts; research vendor options for the most efficient use of resources

• Inventory all food and camp store supplies on a monthly basis

• Hire, train , schedule, and supervise all foodservice staff

• Maintain all food preparation, storage, and serving areas in an orderly and sanitary condition, while adhering to all local, state and federal laws/regulations

• Ensure food service equipment is maintained and in good working condition, replace as needed

• Identify, minimize, and eliminate, where possible, any risks that could cause accidents, illness or injury.

• Interpret safety and health standards to food service staff and follow up with their compliance

• Actively and openly solicit evaluations of the food service program from camp participants and staff