Food Service Partner - Corporate - 4S Ranch
San Diego, California
Employer: The E.W. Scripps Company
Industry: Food / Nutrition
Salary: Competitive
Job type: Full-Time
This a full-time position based out of our Scripps Corporate office in 4S Ranch. Must be available to work a varied shift (start time will be dependent upon the department's need) and varied schedule including weekends as needed. Must be willing to travel to other Corporate offices as needed including La Jolla and Oceanside.
Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.
Why join Scripps Health?
AWARD-WINNING WORKPLACE :
The Food Service Partner performs job functions to support the following Food Service operational systems: safe food handling, meal assembly and portion control, customer service, and infection control/sanitation. Follows established policies and procedures to ensure compliance with TJC, Title XXII and other applicable regulatory requirements. Demonstrates age-specific care as established for area and job title.
Qualifications
Required Qualifications:
Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.
Why join Scripps Health?
AWARD-WINNING WORKPLACE :
- #5 in Fortune Best Workplaces in Healthcare 2023
- #78 in PEOPLE Companies that Care 2023
- #95 in Fortune 100 Best Companies to Work for 2023
- Recognized by Newsweek as one of America's Greatest Workplaces for Diversity in 2024
- Nearly a quarter of our employees have been with Scripps Health for over 10 years
The Food Service Partner performs job functions to support the following Food Service operational systems: safe food handling, meal assembly and portion control, customer service, and infection control/sanitation. Follows established policies and procedures to ensure compliance with TJC, Title XXII and other applicable regulatory requirements. Demonstrates age-specific care as established for area and job title.
Qualifications
Required Qualifications:
- Must be able to speak, read, and write English
- Must pass Food Handler's test that is given during Orientation or have an active Food Handler's License currently
- Active CA Driver's License to be able to drive to different Scripps Corporate locations
- Food Service experience
- Food Service experience in a Healthcare setting
Created: 2024-09-08
Reference: 242005546
Country: United States
State: California
City: San Diego
ZIP: 92109
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