Texas Health Southwest seeks to hire a Food Services Supervisor to work Full Time and join the Food Nutrition Services Team!

The address is 6100 Harris Parkway, Fort Worth, TX 76132

Salary Range is Min. $19.56/hr to Max. $31.31/hr - Based on relevant experience

Work Schedule

• Full Time - 40 Hours

• 5:30 am - 2:30 pm or 10:00 am - 8:00 pm

• Rotating weekends and Holidays

• Managers personnel: Coaches, trains, mentors, counsels, schedules and evaluates employees and makes recommendations in the hiring and terminating of employees.

• Assists staff with information management/processing (i.e. My Talent, benefit enrollment, surveys, assessments, etc.)

• Monitors department areas for compliance with department and THD food safety and sanitation standards.

• Has a comprehensive understanding of the HACCP standards and is able to educate staff members.

• Monitors staff on hand hygiene and patient ID when delivering items into the patient rooms.

• Makes independent decisions that affect daily operations, staffing and projects in the work group and/or department.

• Communicates initiatives with other leaders.

• Leads team efforts to control budget costs and maintain/improve efficiencies.

• Processes required documents/ requests for maintenance, information services, and environmental services using the computer.

• Processes and responds to email requests and other methods of communication in a professional and timely manner.

• Leads team efforts to improve patient/customer satisfaction.

• Performs other job duties as assigned by the Manager/Director.

The ideal candidate will possess the following qualifications
• High School Diploma or Equivalent required and

• Associate's Degree in Food Service Management, Dietetics, Culinary or Hospitality Management preferred.

• 2 years relevant experience in a high volume restaurant, hospital, or other institution required.

• Previous Food Service Experience in a Supervisory role preferred.

• FHC- Food Handlers Certificate within 30 days of hire.

• Meet and maintain all city, state and federal certification standards (i.e. food handlers permit) within 30 days required

Skills
• Demonstrates strong leadership skills, effective communication skills, good organizational skills, and positive customer service skills.

• Must also demonstrate skills in making decisions in a fast-paced environment.

Why Texas Health Resources?

• Texas Health Harris Methodist Hospital Southwest Fort Worth is a 222-bed full-service facility that includes surgical and imaging services, a 24-hour emergency department, orthopedics and sports therapy, adult critical care, and a Level III neonatal intensive care unit. Texas Health Southwest Fort Worth, which has been serving Tarrant County residents since 1987, has 1,100 employees, 120 volunteers, and more than 600 physicians on its medical staff. The hospital is a Pathway to Excellence® designated hospital by American Nurses Credentialing Center, a designated UnitedHealth Premium Surgical Spine specialty center and has earned Quality Respiratory Care Recognition from the AARC. We invite you to join us in furthering your career and our accomplishments and philosophy of excellence.