Description

Title: Food Service Worker II



Location: Fountain Valley



Department: Kitchen



Status: Full Time



Shift: Variable



Pay Range*: $20.00/hr - $26.00/hr

MemorialCare is a nonprofit integrated health system that includes four leading hospitals, award-winning medical groups – consisting of over 200 sites of care, and more than 2,000 physicians throughout Orange and Los Angeles Counties. We are committed to increasing access to patient-centric, affordable, and high-quality healthcare; your personal contributions are integral to MemorialCare's recognition as a market leader and innovator in value-based and other care models.



Across our family of medical centers, we support each one of our bright, talented employees in reaching the highest levels of professional development, contribution, collaboration, and accountability.Whatever your role and whatever expertise you bring, we are dedicated to helping you achieve your full potential in an environment of respect, innovation, and teamwork.



Position Summary



This position requires the full understanding and active participation in fulfilling the mission of Orange Coast Memorial Medical Center. It is expected that the employee demonstrate behavior consistent with our core values: Accountability, Best Practices, Compassion and Synergy. The employee shall support Orange Coast Memorial Medical Center’s strategic plan and participate in and advocate performance improvement/patient safety activities.



The Cafeteria Food Service Worker/cashier performs a variety of tasks pertaining to cafeteria operations,



Including: cash handling reconciliation and operating the cash register, operating the grill, operating food service equipment, serving customers, maintaining sanitation levels indoor and outdoor.

Essential Functions and Responsibilities of the Job



1. Ability to demonstrate excellent customer service skills



2. Ability to multi-task in a demanding environment



3. Ability to use the cash register and reconcile the cash for daily deposits to Finance



4. Demonstrates the ability to apply infection control policies/procedures for safe food handling



5. Follow HACCP guidelines Title 22, and JCAHO regulations for food storage, safety and sanitation.



6. Ability to be at work and be on time



7. Ability to follow company policies, procedures and directives



8. Ability to interact in a positive and constructive manner



9. Ability to prioritize and multitask



*Placement in the pay range is based on multiple factors including, but not limited to, relevant years of experience and qualifications. In addition to base pay, there may be additional compensation available for this role, including but not limited to, shift differentials, extra shift incentives, and bonus opportunities. Health and wellness is our passion at MemorialCare—that includes taking good care of employees and their dependents. We offer high quality health insurance plan options, so you can select the best choice for your family. And there’s more... Check out our MemorialCare Benefits for more information about our Benefits and Rewards.

Qualifications

Qualifications/Work Experience:



• Ability to follow written and oral instructions accurately



• Speaks and understand English clearly



• Food Service and/or cash register experience preferred



Education/Licensure/Certification:



• High School Diploma or equivalent preferred