FOOD SERVICE WORKER
Carson City, Nevada
Employer: Carson Tahoe Regional Healthcare
Industry: Patient Food Support Services
Salary: Competitive
Job type: Full-Time
Description
US:NV:Carson City Patient Food Support Services
Full Time Variable Shift
About Carson Tahoe Health
CTH is a not-for-profit healthcare system with 240 licensed acute care beds, fully accredited by the Center for Improvement in Healthcare Quality (CIHQ). CTH was voted 5 th most beautiful hospital in the nation nestled among the foothills of the Sierra Nevada in North Carson City and only a short drive away from world-famous Lake Tahoe & Reno. We serve a population of over 250,000 and feature two hospitals, two urgent cares, an emergent care center, outpatient services and a provider network with 19 regional locations.
Summary
• Responsible for patient meal tray set up, production of cold food items and snacks for patient and cafeteria meal service, late trays, sanitation of designated areas, customer service, cashier responsibilities, answering the telephone and taking messages. Will use rethermalization ovens to provide a clean and accommodating cafeteria atmosphere.
Responsibilities
• Accurate in meal service setup, garnishing and attractively arranging food. • Complete cold food production prior to next meal service. Consistently delivers meals and snacks to patients according to specified schedule. Delivers late trays and catering. • Supports performance improvement and quality monitoring. Is active in performance improvement activities related to customer service. • Perform cashiering, stocking, and holiday decorating responsibilities in Cafeteria. Displays a customer comes first attitude. Seeks customer input. Empathizes with customers and proactively seeks resolution to their concerns. • Maintains temperature logs of cold foods served on Patient Tray line and cafeteria. Corrects temperature problems if not found adequate. • Accomplishes routine and priority tasks. Anticipates projects and seeks out other department members for direction to assure project runs smoothly. • Comply with standards of sanitation and safety and HAACP regulatory guidelines in kitchen and cafeteria. • Produces gift baskets for OB patients, makes and delivers patient late trays and support catering production and service. • Performs other related duties as assigned.
Qualifications
• Required • High school diploma or equivalent. • One-year prior food service and public contact experience. • Preferred • Serve Safe Certification.
Top 5 Reasons to Live in Carson City, Nevada
Our Benefits
US:NV:Carson City Patient Food Support Services
Full Time Variable Shift
About Carson Tahoe Health
CTH is a not-for-profit healthcare system with 240 licensed acute care beds, fully accredited by the Center for Improvement in Healthcare Quality (CIHQ). CTH was voted 5 th most beautiful hospital in the nation nestled among the foothills of the Sierra Nevada in North Carson City and only a short drive away from world-famous Lake Tahoe & Reno. We serve a population of over 250,000 and feature two hospitals, two urgent cares, an emergent care center, outpatient services and a provider network with 19 regional locations.
Summary
• Responsible for patient meal tray set up, production of cold food items and snacks for patient and cafeteria meal service, late trays, sanitation of designated areas, customer service, cashier responsibilities, answering the telephone and taking messages. Will use rethermalization ovens to provide a clean and accommodating cafeteria atmosphere.
Responsibilities
• Accurate in meal service setup, garnishing and attractively arranging food. • Complete cold food production prior to next meal service. Consistently delivers meals and snacks to patients according to specified schedule. Delivers late trays and catering. • Supports performance improvement and quality monitoring. Is active in performance improvement activities related to customer service. • Perform cashiering, stocking, and holiday decorating responsibilities in Cafeteria. Displays a customer comes first attitude. Seeks customer input. Empathizes with customers and proactively seeks resolution to their concerns. • Maintains temperature logs of cold foods served on Patient Tray line and cafeteria. Corrects temperature problems if not found adequate. • Accomplishes routine and priority tasks. Anticipates projects and seeks out other department members for direction to assure project runs smoothly. • Comply with standards of sanitation and safety and HAACP regulatory guidelines in kitchen and cafeteria. • Produces gift baskets for OB patients, makes and delivers patient late trays and support catering production and service. • Performs other related duties as assigned.
Qualifications
• Required • High school diploma or equivalent. • One-year prior food service and public contact experience. • Preferred • Serve Safe Certification.
Top 5 Reasons to Live in Carson City, Nevada
- Live, work and play in one of the most beautiful regions in the world
- Enjoy an array of outdoor activities world class skiing, golf, camping, mountain biking, hiking, water skiing, kayaking, hunting and fishing
- Just next door is Beautiful Lake Tahoe
- We are minutes from Reno known as the 'biggest little city in the world' - Fine dining, nightlife, shopping and home to the University of Nevada Reno.
- Family friendly atmosphere with affordable housing & excellent school system
Our Benefits
- No State Income Tax
- Medical, Dental, Vision, FSA, Telehealth
- Paid Time Off, Mental Health, and Volunteer Days
- 100% Vested 401K & Roth with Company Contribution
- Tuition Reimbursement
- Referral Bonuses
- On Site Education & Certification Programs
- Base Wage Increases for Relevant Advanced Degrees
- Free Calm App Subscription
Created: 2024-05-11
Reference: 1827397
Country: United States
State: Nevada
City: Carson City
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