Food Service Worker
Amsterdam, New York
Employer: St. Mary’s Healthcare
Industry: Food and Nutrition Services
Salary: $15.15 - $19.70 per hour
Job type: Part-Time
Job Requisition: REQ2899
Employment Type: Part time
Shift: Rotating shifts/weekends
Hours Per Week: 20 hour week
Hiring range: $15.15 - $19.70
The actual compensation for this position will be determined based on experience and other factors permitted by law.
Responsibilities:
• Reviews menu and special orders to determine types and quantities of food items to be prepared.
• Follows cooking schedule to ensure food will be ready at specified times. Confers with chef regarding modified diet preparation and use of leftovers.
• Adheres to Hazard Analysis and Critical Control Point (HACCP) guidelines in the storage, handling and preparation of food as well as in the sanitation and maintenance of work area.
• Informs manager of any equipment malfunctions, problems with food quantity or quality, inefficient procedures or workflow.
Education: • High school diploma/GED preferred: Not required
• Must be able to speak, read, write and follow instructions in English.
• Preferred Credential(s): • Food Service Professional credentialed from the ServSafe National Restaurant Association.
Employment Type: Part time
Shift: Rotating shifts/weekends
Hours Per Week: 20 hour week
Hiring range: $15.15 - $19.70
The actual compensation for this position will be determined based on experience and other factors permitted by law.
Responsibilities:
• Reviews menu and special orders to determine types and quantities of food items to be prepared.
• Follows cooking schedule to ensure food will be ready at specified times. Confers with chef regarding modified diet preparation and use of leftovers.
• Adheres to Hazard Analysis and Critical Control Point (HACCP) guidelines in the storage, handling and preparation of food as well as in the sanitation and maintenance of work area.
• Informs manager of any equipment malfunctions, problems with food quantity or quality, inefficient procedures or workflow.
Education: • High school diploma/GED preferred: Not required
• Must be able to speak, read, write and follow instructions in English.
• Preferred Credential(s): • Food Service Professional credentialed from the ServSafe National Restaurant Association.
Created: 2024-08-22
Reference: REQ2899
Country: United States
State: New York
City: Amsterdam
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