Food Services Assistant, Per Diem
Charlestown, Massachusetts
Employer: Spaulding Hospital-Boston & Cambridge(SRN,SRH,SHC)
Industry: Food Services - Other
Salary: Competitive
Job type: Full-Time
Summary
Perform a wide variety of duties directly related to meal service and department cleaning and sanitation. This includes assembly of patient meal trays per appropriate dietary guidelines on patient menu tickets. Other responsibilities include cleaning, sanitizing small and large equipment, as well as operating the pot/dish machine and working in the dish room.
Key Responsibilities
• Portion beverages, prepare cold foods and appropriate stock per patient tally guides.
• Patient trays are assembled by placing correct items on the tray, as identified on the patient menu.
• Areas are restocked adhering to designated par levels.
• Expiration dates are monitored, and stations are stocked according to the FIFO rule.
• All work areas are cleaned per department standard
• Carts and trays are stripped and sorted. Dishes and utensils are washed for patients and cafeteria service according to established guideline
• Items received from dish room are checked for chips, breaks, cleanliness and is any found, are disposed of according to established procedure
• All waste is sorted into three categories; recycling, compost and trash
• Pot washing duties and special cleaning assignments are completed per stated objectives.
• Additional cleaning projects are completed as assigned. Projects include, but not limited to; equipment, floors, and storage areas and completed in allotted timeframe.
• All kitchen responsibilities are completed in the allotted timeframe per the designated workflow.
• Elevator is operated per established guidelines.
• Callbacks are delivered to accurate patient floor within established timeframes after being checked by the supervisor.
• Patient information is properly disposed of in locked bins adhering to HIPPA regulations.
• Participates in department trainings and in-services.
• Reports any equipment that is damaged or not in properly working order.
• Additional department training, organization, or network activities are completed per established objectives.
• MGB Organizational Values of Innovation, Collaboration, Accountability, Respect, and Excellence are upheld
Qualifications
Qualifications and Experience
Education/Degree
Preferred
• High School Graduate or GED preferred.
Experience
Preferred
• One-year previous food service experience preferably in healthcare setting or equivalent
Licensure
Preferred
• ServSafe Food Handler
Skills (Specific learned activity gained through training (e.g. computer skills, keyboarding, presentation, CPR, ACLS, etc.)
Required
• Basic verbal, electronic and written communications skills using the English language.
• Basic computer skills or ability to learn.
• Time management & punctuality
Preferred
• Highly developed communications and interpersonal skills, working with diverse population.
• Work independently, be self-directed and contribute as a member of a team.
• Anticipates challenges and develops and implements strategies for addressing them.
• High level of service delivery. Demonstrate initiative with ability to prioritize work, meet deadlines and adapt to changing situations.
• Attention to detail.
PHYSICAL REQUIREMENTS
Work Environment:
Activity
Amount of Time Spent
None
1 - 25%
25 - 50%
50 - 75%
Over 75%
Outdoor weather condition
x
Extreme cold (non weather)
x
Work in high place(s)
x
Work in confined space(s)
x
Risk of electrical shock
x
Risk of radiation exposure
x
Exposure to blood borne pathogen
x
Flammable/explosive gase
x
Toxic / caustic chemical
x
Dust or other irritant
x
Grease or oil
x
Hazardous specimens
x
Exposure to lab animal
x
Infectious / contagious disease
x
Cleaning agents/chemical
x
Hot equipment
x
Noisy equipment
x
Humid or wet conditions (non -weather)
x
Other
Lifting/Carry Requirements of this job
No Lifting required
No Carrying required
Number of pounds
Amount of Time
1 - 25%
25 - 50%
50 - 75%
Over 75%
Lift
Carry
Lift
Carry
Lift
Carry
Lift
Carry
Up to 10 pound
x
x
Up to 25 pound
x
x
Up to 50 pound
x
x
Up to 100 pound
x
x
Over 100 pound
x
x
Push/Pull Requirements of this job:
No Pushing required
No Pulling required
Number of pounds
Amount of Time
1 - 25%
25 - 50%
50 - 75%
Over 75%
Push
Pull
Push
Pull
Push
Pull
Push
Pull
Up to 10 pound
x
x
Up to 25 pound
x
x
Up to 50 pound
x
x
Up to 100 pound
x
x
Over 100 pound
x
x
Physical Activity requirements of this job:
Activity
Amount of Time Spent
None
1 - 25%
25 - 50%
50 - 75%
Over 75%
Stand
x
Walk
x
Sit
x
Use of hands requiring fine motor skills and sense of touch
x
Move / rotate / bend wrist(s)
x
Type / use keyboard or other data entry device
x
Reach with hands & arm
x
Climb stair
x
Climb ladder or other equipment
x
Drive / operate motor vehicle
x
Balance
x
Stoop, kneel, crouch, bend, crawl
x
Speak
x
Hear
x
Taste
x
Smell
x
Touch
x
Other
Vision Requirements of this job:
Vision Requirement
Always called upon in job
Sometimes called upon in job
Rarely called upon in job
Close vision
x
Distance vision
x
Color vision
x
Peripheral vision
x
Depth perception
x
Ability to adjust focu
x
Other
Safety equipment used while performing this job:
Safety eye glasse
x
Gown
Filter lens (welding/soldering)
Scrub
Face shield
Boot
Ear plugs or Muffler
Hard hat
Surgical mask / dust mask
Coverall
Self contained breathing apparatus (SCBA)
Glove
x
Other
Level of noise typical in this work environment:
Very quiet
Quiet
Moderate
Loud
x
Very loud
EEO Statement
SRN is committed to diversity in the workplace which begins with respect and opportunity for all. PHH takes affirmative action to ensure that equal employment opportunity is provided to all persons regardless of race, religious creed, color, national origin, sex, sexual orientation, gender identity, genetic information, age, ancestry, veteran status, disability or any other basis that would be inconsistent with any applicable ordinance or law.
Perform a wide variety of duties directly related to meal service and department cleaning and sanitation. This includes assembly of patient meal trays per appropriate dietary guidelines on patient menu tickets. Other responsibilities include cleaning, sanitizing small and large equipment, as well as operating the pot/dish machine and working in the dish room.
Key Responsibilities
• Portion beverages, prepare cold foods and appropriate stock per patient tally guides.
• Patient trays are assembled by placing correct items on the tray, as identified on the patient menu.
• Areas are restocked adhering to designated par levels.
• Expiration dates are monitored, and stations are stocked according to the FIFO rule.
• All work areas are cleaned per department standard
• Carts and trays are stripped and sorted. Dishes and utensils are washed for patients and cafeteria service according to established guideline
• Items received from dish room are checked for chips, breaks, cleanliness and is any found, are disposed of according to established procedure
• All waste is sorted into three categories; recycling, compost and trash
• Pot washing duties and special cleaning assignments are completed per stated objectives.
• Additional cleaning projects are completed as assigned. Projects include, but not limited to; equipment, floors, and storage areas and completed in allotted timeframe.
• All kitchen responsibilities are completed in the allotted timeframe per the designated workflow.
• Elevator is operated per established guidelines.
• Callbacks are delivered to accurate patient floor within established timeframes after being checked by the supervisor.
• Patient information is properly disposed of in locked bins adhering to HIPPA regulations.
• Participates in department trainings and in-services.
• Reports any equipment that is damaged or not in properly working order.
• Additional department training, organization, or network activities are completed per established objectives.
• MGB Organizational Values of Innovation, Collaboration, Accountability, Respect, and Excellence are upheld
Qualifications
Qualifications and Experience
Education/Degree
Preferred
• High School Graduate or GED preferred.
Experience
Preferred
• One-year previous food service experience preferably in healthcare setting or equivalent
Licensure
Preferred
• ServSafe Food Handler
Skills (Specific learned activity gained through training (e.g. computer skills, keyboarding, presentation, CPR, ACLS, etc.)
Required
• Basic verbal, electronic and written communications skills using the English language.
• Basic computer skills or ability to learn.
• Time management & punctuality
Preferred
• Highly developed communications and interpersonal skills, working with diverse population.
• Work independently, be self-directed and contribute as a member of a team.
• Anticipates challenges and develops and implements strategies for addressing them.
• High level of service delivery. Demonstrate initiative with ability to prioritize work, meet deadlines and adapt to changing situations.
• Attention to detail.
PHYSICAL REQUIREMENTS
Work Environment:
Activity
Amount of Time Spent
None
1 - 25%
25 - 50%
50 - 75%
Over 75%
Outdoor weather condition
x
Extreme cold (non weather)
x
Work in high place(s)
x
Work in confined space(s)
x
Risk of electrical shock
x
Risk of radiation exposure
x
Exposure to blood borne pathogen
x
Flammable/explosive gase
x
Toxic / caustic chemical
x
Dust or other irritant
x
Grease or oil
x
Hazardous specimens
x
Exposure to lab animal
x
Infectious / contagious disease
x
Cleaning agents/chemical
x
Hot equipment
x
Noisy equipment
x
Humid or wet conditions (non -weather)
x
Other
Lifting/Carry Requirements of this job
No Lifting required
No Carrying required
Number of pounds
Amount of Time
1 - 25%
25 - 50%
50 - 75%
Over 75%
Lift
Carry
Lift
Carry
Lift
Carry
Lift
Carry
Up to 10 pound
x
x
Up to 25 pound
x
x
Up to 50 pound
x
x
Up to 100 pound
x
x
Over 100 pound
x
x
Push/Pull Requirements of this job:
No Pushing required
No Pulling required
Number of pounds
Amount of Time
1 - 25%
25 - 50%
50 - 75%
Over 75%
Push
Pull
Push
Pull
Push
Pull
Push
Pull
Up to 10 pound
x
x
Up to 25 pound
x
x
Up to 50 pound
x
x
Up to 100 pound
x
x
Over 100 pound
x
x
Physical Activity requirements of this job:
Activity
Amount of Time Spent
None
1 - 25%
25 - 50%
50 - 75%
Over 75%
Stand
x
Walk
x
Sit
x
Use of hands requiring fine motor skills and sense of touch
x
Move / rotate / bend wrist(s)
x
Type / use keyboard or other data entry device
x
Reach with hands & arm
x
Climb stair
x
Climb ladder or other equipment
x
Drive / operate motor vehicle
x
Balance
x
Stoop, kneel, crouch, bend, crawl
x
Speak
x
Hear
x
Taste
x
Smell
x
Touch
x
Other
Vision Requirements of this job:
Vision Requirement
Always called upon in job
Sometimes called upon in job
Rarely called upon in job
Close vision
x
Distance vision
x
Color vision
x
Peripheral vision
x
Depth perception
x
Ability to adjust focu
x
Other
Safety equipment used while performing this job:
Safety eye glasse
x
Gown
Filter lens (welding/soldering)
Scrub
Face shield
Boot
Ear plugs or Muffler
Hard hat
Surgical mask / dust mask
Coverall
Self contained breathing apparatus (SCBA)
Glove
x
Other
Level of noise typical in this work environment:
Very quiet
Quiet
Moderate
Loud
x
Very loud
EEO Statement
SRN is committed to diversity in the workplace which begins with respect and opportunity for all. PHH takes affirmative action to ensure that equal employment opportunity is provided to all persons regardless of race, religious creed, color, national origin, sex, sexual orientation, gender identity, genetic information, age, ancestry, veteran status, disability or any other basis that would be inconsistent with any applicable ordinance or law.
Created: 2024-08-22
Reference: 3301552
Country: United States
State: Massachusetts
City: Charlestown
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