Why Wendy's

Manages the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Ensures achievement of restaurant objectives are reached in all areas while following all Company guidelines. Ensures compliance with all federal, state and local laws and ethical business practices. Provides leadership, direction, training and development to subordinate managers and crew. Creates and maintains a "People Excellence" environment.

What you can expect

2-3 weeks paid vacation (depending on service)

Competitive salary based on experience

Medical and Dental Health Insurance

Life Insurance

401K Saving and Retirement Plan

Monthly Bonus Program

Uniforms Furnished

Meals Discounted

Fun and Friendly Work Atmosphere

What we expect from you

High School Graduate and 3 Months experience in the restaurant industry; or equivalent combination of education and experience required.

Must be at least 21 year of age or older

This position is expected to maintain an average of 45 hours or more per week over a calendar year.