HGV Now Offers Day One Team Member Benefits!

Now Offering Daily Pay!**

At Hilton Grand Vacations at SeaWorld, we proudly serve to bring the light and warmth of hospitality each day to our owners and guests. Our Bermudian-themed, family-friendly resort sits on 33 acres of lush landscape centrally located with convenient access to Walt Disney World, Universal Orlando, and SeaWorld Orlando. Our resort features an extraordinary collection of on-property amenities, 787 guest units, three pools and our own lake and nature trail. If you want to work with friendly people who serve others from the heart, come join our FAMILY!

We are looking for a Grill Cook to join our fantastic team! This is an outstanding opportunity for you. We have a fun, encouraging culture with top notch training and benefits.

We offer a phenomenal benefit package to our full-time Team Members that include medical, dental and vision insurance (personal customization), 401K plan, Paid Time Off (PTO) program and outstanding Team Member & Family travel benefits!

What will I be doing?

• A Grill Cook is primarily responsible for the preparation of food to the highest quality and maintaining work area by following all Company and food safety guidelines.
• Prepare foods according to specs and stock and keep kitchen and all areas clean.
• Assure that food area is keep clean and it is stored properly at the end of each shift according to health specifications.
• Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for.
• Assist in all areas of the Kitchen. Wash all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area.
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Assure all food is rotated and labeled with date, time and employee name.
• Stock all foods in cooler and proper shelves to meet department of health regulations. Record and report all loss food due to spoiling and over production.
• Regular attendance in conformance with the standards, which may be established and revised by HGVC from time to time, is essential to the successful performance of this position.
• Carries out all reasonable requests by management.

*Eligibility: All U.S. hourly Team Members not represented by a labor organization or subject to the collective bargaining agreement

What are we looking for?

To fulfill this role successfully, you must possess the following minimum qualifications and experience:

• 1-2 years previous culinary experience to include grill and cold prep
• High School / GED
• Great teamwork skills and attention to detail

It would be helpful in this position for you to demonstrate the following capabilities and distinctions:

• Current food safety certification
  
  

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will ensure that individuals with disabilities are provided accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

Don’t wait! Apply Today.