Head Cook Full Time Days & Evenings SUMMER COMMONS, a new licensed 64-bed skilled nursing care center combined with a 30-bed assisted living unit specializing in Memory Care. This NEW, state-of-the-art health care center located in Sanford is seeking a head cook who is compassionate, organized, customer focused and enthusiastic. Must be ServSafe certified. The position provides direction to the kitchen personnel consisting of two cooks and four to five dietary aides. The position reports directly to and works closely with the Food Service Director to ensure that goals of the department are met. The head cook prepares menu items using standardized recipes and is responsible to ensure that all meals, including all those with dietary restrictions are prepared according to the menu and nutritional guidelines provided by the Registered Dietician. Additional duties are record keeping, keeping the kitchen clean & receiving deliveries. Must be willing to work a flexible schedule including early mornings, evening & some weekend shifts. Must be able to lift a minimum of 50lbs several times a day. We offer a competitive salary and benefits package with ongoing professional development and advancement opportunities. https://northcountryassociates.com/career-opportunities/apply-online/ For consideration mail resume and cover letter to: Jason Gregoire, Food Service Director Summer Commons 21 June Street ~ Sanford, ME 04073 Tel: (207) 206-1872 j gregoire@summercommons.com www.northcountryassociates.com E.O.E