Thank you for your interest in joining our team! Qurate Retail Group comprises six leading retail brands - QVC®, HSN®, Ballard Designs®, Frontgate®, Garnet Hill® and Grandin Road® - all dedicated to providing a more human way to shop. Qurate Retail Group is the largest player in video commerce (\"vCommerce\"), which includes video-driven shopping across linear TV, ecommerce sites, digital streaming and social platforms.

The Opportunity

As our Culinary Styling Intern, you will support the culinary styling team, to coordinate all food presentations that best support the on-air imagery, presentation, and sales of individual products as well as the style of HSN. The Culinary intern must have the skills to experiment with new recipes in achieving the best results. This candidate is required to maintain HSN's quality standards and policies of show presentations using creativity, style, and artistry.

Who We Are

HSN takes shoppers on a journey - embracing the new, exploring untrodden paths, and bringing shoppers a unique perspective that enriches their lives. We offer a curated assortment of exclusive products and top brand names in health and beauty, jewelry, home/lifestyle, fashion/accessories, and electronics and incorporates entertainment, personalities and industry experts to provide a unique shopping experience.

Your Impact

• Work closely with the culinary team on preparing food so it looks freshly made and appetizing.
• You will set up tables for on-air presentations
• Assist with live show support, helping with any last-minute changes or request
• After the airing is complete, you will assist with table reset or breakdown

What You Bring

• Currently enrolled in a degree program for film production, theater, media studies, communication, or related fields.
• You must be a Junior, Senior, or Graduate student enrolled in an accredited college, university, or master's program.
• The ideal candidate will have a mid-level culinary knowledge and passion in cooking

Remote work is not permitted in NYC at this time.

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