Kitchen Staff| Part-Time | Augusta Entertainment Complex

Augusta, Georgia

Employer: AEG

Industry:

Salary: Competitive

Job type: Part-Time

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.

Overview

The Kitchen Staff is responsible for assisting in performing duties related to preparation of food and beverage items prepared in concession & catering spaces.

This role will pay an hourly rate of $11 plus tips

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

Assists with preparing high quality food items using standardized recipes and methods of preparation, with proper proportion control
Accurately reads food ticket orders
Knowledgeable of food costs to minimizes waste and improves financial performance
Prepares individual food items with no variation in terms of appearance and taste
Possesses a working vocabulary of common culinary terminology
Adapts to changes in menu preparation and production methods
Maintains sanitation, health, and safety standards in work area
Responds properly to customer preferences and concerns
Performs other duties as assigned

Qualifications

Employee must be at least 18 years old
High School diploma or GED (or any equivalent combination of education and experience)
Prior customer service experience is preferred
Access to reliable transportation
Must be able to work shifts including nights, weekends and holidays dependent on events schedule
Stand and walk for four to six hours at a time
Ability to work independently and as part of a team
Can communicate effectively in English, both verbally and in writing
Must be comfortable multi-tasking and working in a fast paced environment
Knowledge of a broad range of kitchen equipment including stoves, broilers, deep fryers, etc, and uses hand tools, knives and other related small wares
Must be familiar with common culinary terms and methods regarding broiling, braising, roasting, poaching, sauce preparation, and meat carving among other methods
Ability to understand the basic use of weight and volume measurements

Created: 2024-10-05

Reference: 2nwx9hIN4Wzb

Country: United States

State: Georgia

City: Augusta

ZIP: 30912