The kitchen/Production Crew is a member of the Kitchen Team.

Primary duties are to:

Cook and prepare product according to McDonald's standards to be served to our customers.

Stock-up kitchen to ensure there is sufficient stocked product for fast and efficient service.

Follow Food-Safety standards at all times.

Clean kitchen, stockroom and backroom areas as needed or when asked

Assists in cleaning other areas of the restaurant as needed or when asked.

Helps in controlling the cost of food by assisting to track waste and assists in inventorying product.

Collaborates with