Description:

Principal Accountabilities:

Provide support to research scientists in the completion of research projects or activities

Conduct pilot trials, routine experiments, organizing and communicating results; may provide routine analysis as needed

Maintain pilot/laboratory equipment

Ensure corporate EHS and Food Safety compliance

Perform miscellaneous job-related duties as assigned

Required:

Bachelor of Science degree in , Chemical Engineering, Chemistry, Biochemistry, Bioproducts and Biosystems Engineering, Food Science or related Science field

Excellent verbal and written communication, teamwork, collaboration, and organizational skills.

Demonstrated commitment to safety in the job environment

Ability to work effectively and cooperatively in a team environment

Microsoft Office suite




Preferred:

6 months plus experience in a food grade pilot plant environment

Hands-on experience in microbiology sampling, sterile technique and/or fermentation principles and operation.

Experience in setup and operation of lab and/or pilot scale fermentations.

Experience with downstream purification technologies, such as chromatography, separations (e.g., centrifugation, filtration, membrane separation), crystallization and evaporation

Education: Bachelors Degree

Additional client information: