All the benefits and perks you need for you and your family:

- Benefits from Day One

- Paid Time Off from Day One

- Career Development

- Whole Person Wellbeing Resources

- Mental Health Resources and Support

Our promise to you:

Joining AdventHealth Central Texas, AdventHealth Family Medicine Rural Clinics and AdventHealth Rollins Brook is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full Time

Shift : Day Shift

The community you'll be caring for:

§ Located in the heart of Texas, AdventHealth provides care for the citizens of Bell, Coryell and Lampasas counties.

§ AdventHealth is committed to reinvesting in the community by offering the services, technologies, and facilities to set the standard with the continually changing healthcare industry.

§ As a member of our team of more than 1,000 employees you will enjoy competitive salaries, exceptional benefits and opportunities for growth while working in an environment that is centered around our mission of Extending the Healing Ministry of Christ.

The role you'll contribute:

Under the direction of the Assistant Director of Nutrition Services, this position participates in the coordination and planning of all catered meals and events, functions as an active member of the Department's Management Team and evaluates food quality and preparedness. To this end, this position:

• Coordinates and assures timely completion of table set-ups and clothing for catered events,

• Oversees preparation of all food items for catered events,

• Assumes supervisory role of Nutrition Services Staff members in the absence of Nutrition Services Supervisor(s),

• Ensures compliance of department standards as aligned with state, federal, and regulatory safety and sanitation standards, and

• Possesses adequate knowledge of dietary restrictions commonly ordered for patients.

The value you'll bring to the team:

• Ensures the production of high quality and creative foods for catered events.

• Ensures timely delivery and set-up of all catered events.

• Ensures timely retrieval of Nutrition Services resources following catered events.

• Ensures compliance to department polices and guidelines to affect compliance to state, federal, and regulatory standards, including, but not limited to:

o HACCP Program,

o Sanitation and Safety Inspections, and

o Temperature Logs.

• When assigned, provides overall direction for front line employees, ensuring employee development, engagement, and compliance with SHARE principles.

• Monitors department productivity and makes appropriate changes in staffing to ensure compliance to established standards.

• Maintains current knowledge of department POS system and participates in department activities related to cash reconciliation. Assists in departmental activities related to cash reconciliation.

• Assists with food inventorying, ordering, and stocking.

• Interacts with departmental employees, organizational staff, physicians, patients, and families as appropriate.

Practices customer service skills consistently and with genuine conviction

Qualifications
The expertise and experiences you'll need to succeed :

Minimum qualifications :

• Two (2) years of experience in catering and/or hospital industry.

• One (1) year of experience in food procurement, menu planning, inventory control, and record keeping.

---