Lead Food Service Worker

Portland, Maine

Employer: Maine Medical Center
Industry: Service/Maintenance Support
Salary: Competitive
Job type: Full-Time
Summary
  • Position Summary
    • This is food service production work responsible for providing leadership and direction to Food Services Workers and Room Service Representatives in a work area (Dish Room, Nourishments, Food Prep, Tray assembly and Tray Delivery). This work also involves performing the duties of a Food Services Worker and assuming supervisory responsibility during the absence of a Food Service Supervisor.
  • Required Minimum Knowledge, Skills, and Abilities (KSAs)
    • Education: N/A
    • License/Certifications: N/A
    • Experience: Knowledge of food production operations normally acquired through experience as a Food Services Worker.
    • Ability to meet deadlines.
    • Ability to delegate duties as needed to appropriate employees.
    • Ability to work well with others.
    • Ability to follow verbal and written instructions.
    • Knowledge of food safety.
    • Knowledge of Hospital Quality Improvement Program.

Additional Information
Maine Medical Center is a Magnet designated 700-bed tertiary care and teaching institution. MMC is Maine's largest hospital and a state-wide health care resource. MMC offers outstanding career opportunities and quality of life in Portland.
Created: 2024-04-21
Reference: 185091
Country: United States
State: Maine
City: Portland
ZIP: 04101

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