Love your job at Texas Roadhouse! Join our team and take pride in your work.

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!

As a top-notch Broil Cook, your responsibilities would include:

High volume restaurant experience

Understand cooking steak temperatures

Meat searing

Meat seasoning

Meat cooking

Using proper sanitation guidelines

Understanding equipment and Prep Sheets

Exhibiting teamwork

If you think you would be a legendary Broil Cook, apply to become a part of our Team today!

Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities.

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

Flexible work schedules

Tuition reimbursement

Competitive wages

Weekly pay

Paid vacation

Annual holiday bonus

Medical, dental, and vision plans

Short-term disability

Life, accidental and critical illness insurance

Identity theft protection

Employee assistance program

Employee food and corporate discounts

Opportunity for advancement

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

For more information about this position, please contact the restaurant and ask for a manager.

Salary: $15-$18 per hour

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