Line Cook
South Coast Plaza, California
Employer: Maggiano’s Little Italy
Industry:
Salary: Competitive
Job type: Full-Time, Part-Time
Description
Immediately Hiring - LINE COOKS
Full & Part-Time Opportunities!
T ext APPLY to 972-203-6224
Our Teammates Enjoy:
•Great Pay
•Overtime eligibility for full-time work over 40 hours/week
•Paid Sick Leave benefits avaliable in applicable states
•Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com/benefits.html
•FREE Education assistance
•Scratch kitchen
•Authentic family recipes
•Lots of other perks and discounts
Job summary:
Responsible for the preparation, presentation and service of all menu items as requested by the customer and management.
Essential functions:
Must be willing and able to:
Accountabilities:
Must be willing and able to:
Requirements
Qualification standards:
Prefer a minimum of 2 years restaurant experience or the equivalent. Must have knowledge and experience in the preparation of food items.
Must be willing and able to:
Maggiano's Little Italy® truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy® restaurant. equal opportunity employer
Immediately Hiring - LINE COOKS
Full & Part-Time Opportunities!
T ext APPLY to 972-203-6224
Our Teammates Enjoy:
•Great Pay
•Overtime eligibility for full-time work over 40 hours/week
•Paid Sick Leave benefits avaliable in applicable states
•Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com/benefits.html
•FREE Education assistance
•Scratch kitchen
•Authentic family recipes
•Lots of other perks and discounts
Job summary:
Responsible for the preparation, presentation and service of all menu items as requested by the customer and management.
Essential functions:
Must be willing and able to:
- Prepare menu items according to prescribed recipes and/or special requests and presentations
- Prepare ingredients needed for recipes of menu items
- Master functions specific to menu item preparation requirements
- Safely use equipment as necessary in preparation of menu items
- Read a thermometer correctly and accurately
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Set up correct serving ware for specific position
- Operate all functions of position alone and without assistance if necessary
- Maintain menu item counts and communicate to coordinator when getting low
- Maintain a clean and orderly work area to ensure safety
- Maintain food quality standards
- Communicate cordially, effectively and clearly with co-workers
- Perform calmly and effectively under pressure
- Perform more than one task at a time
- Perform varied duties to ensure proper heart of house operation according to standing operating procedure
Accountabilities:
Must be willing and able to:
- Acquire and wear appropriate uniform as prescribed
- Work under more than average stressful conditions
- Make appropriate judgment calls under stressful conditions
- Ensure that all menu items are correctly accounted for on computer register system
- Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
- Follow proper hand washing procedures (see sanitation article)
- Follow sanitation guidelines according to standing operation procedures
Requirements
Qualification standards:
Prefer a minimum of 2 years restaurant experience or the equivalent. Must have knowledge and experience in the preparation of food items.
Must be willing and able to:
- Meet personal schedule requirements punctually
- Project a friendly, courteous and pleasant attitude
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Stand and/or walk for an entire shift
- Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- Retrieve and stock shelves and coolers
- Safely move about in all areas of the restaurant
- Accept constructive criticism
- Work a variable and flexible schedule which may include nights, weekends and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Maggiano's Little Italy® truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy® restaurant. equal opportunity employer
Created: 2024-10-04
Reference: 158037
Country: United States
State: California
City: South Coast Plaza
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