Line Cook

Nashville, Tennessee

Employer: Hyatt Hotels Corporation
Industry: Culinary
Salary: Competitive
Job type: Full-Time
Summary:

Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality andconsistencyandpresentation.

Duties & Functions:
  • Prepareallmenuitemsaccordingtostandard
  • Perform avarietyofcookingtechniques
  • Portioningfoodappropriately
  • Performknifeskillsincluding,butnotlimitedto,julienne,mediumdice,roughchop,chopherbs,Chiffonade,etc.
  • Ensure proper receiving, storage, and rotation of food products so as to comply with health departmentregulations
  • Maintainacommitmenttocustomerserviceandguestsatisfaction
  • Completenecessarypaperworkinatimelymanner
  • Buildpositiverelationswithteammembersandsupervisors
  • Exhibitsabilitytoprioritizeworkandensureimmediateneedsaremet
  • Understandsandshowscommitmenttoteamwork,knowingwhento askorofferhelpto orfromcolleagues
  • AssiststheExecutiveChefandSousChef'swithanytaskrequested
  • Understandsandfollowssanitationpractices
  • Properlycoolsandstoresallfoods
  • Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for oncomingshift
  • Carefullyfollowsstandardrecipeswhenpre-preparingandpreparingallitems
  • Assistswithpreparationofotherfoodproductsonservinglineasneeded
  • Has complete knowledge of all items on menu and daily specials, how to cook, plate presentations and portion size
  • Allothertasks anddutiesas assigned
Qualifications:
Qualifications & Standards:
  • 3 years of experience
  • Cooking experience at a full service restaurant or hotel
Created: 2024-10-15
Reference: NAS002239
Country: United States
State: Tennessee
City: Nashville
ZIP: 37027

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