We are looking for a high energy, positive individual to lead our team.

The Maintenance Person assists store management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. The Maintenance crew is responsible for maintain the restaurant's exterior and interior cleanliness.

This includes:

• Cleaning fryers once per day
• Wiping down windows, emptying trash cans
• Cleaning HVAC systems
• Maintaining kitchen equipment
• Cleaning restrooms.

Maintenance associates are also required for maintaining the outside of the restaurant by sweeping parking lots and providing seasonal care.

Benefits:

Along with competitive pay, a Maintenance Professional at a McDonald's Franchisee store is eligible for incredible benefits including:

• Competitive Pay (up to $15.00 per hour)
• Paid Time Off
• Free Employee Meal Plan
• Medical, dental and vision coverage
• Short and Long Term Disability, Life, and additional supplemental insurance options
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language

Requirements:

• Filtering oil fryers daily
• Maintaining outside grounds
• Clean equipment, inside and outside windows, stock rooms and restrooms
• Unload delivery truck 2 times a week
• Take out and empty trash compactor
• Change light bulbs
• Clean HVAC/Exhaust units and roof of debris
• Mop interior floors and pressure wash parking lots as needed•
• Keeping the freezer, cooler and dry goods area organized at all times

This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.