Summary:
The server assistant under the direction of the management team. The primary responsibilities include clearing and setting tables while providing exceptional service to your guests.

Duties & Functions

• Deliver prompt, excellent service to ensure an exceptional guest experience

• Promptly empty, clean, and set tables

• Clear items when guests are finished

• Prepare, assist, and maintain all VIP reservation areas

• Assist with VIP Guest presentation to table

• Complete all guest requests in relation to service

• Ensure tables are ready to receive arriving guests

• Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant

• Clear and reset tables

• Communicate and assist food servers

• Handle cash transactions in accordance with the property's cash handling policy

• Basic knowledge of food and beverage preparation, service standards and guest relations and etiquette

• Knowledge of appropriate table settings, service ware and menu items

• Maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and services in the area

• All other tasks and duties as assigned

Qualifications:
Qualifications & Standards

● At least one year of experience in a restaurant busser role

● Must be able to lift up to 75 pounds.

● Hotel experience preferred