All the benefits and perks you need for you and your family:

• Benefits from Day One
• Paid Days Off from Day One
• Student Loan Repayment Program
• Career Development
• Whole Person Wellbeing Resources
• Mental Health Resources and Support

Our promise to you:

Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full Time

Shift : Days

Location: 1500 SW 1 st Ave Ocala, Florida 34471

The community you'll be caring for: AdventHealth Ocala

• Horse Capital of the World - Home to the World Equestrian Center
• Destination for outdoor enthusiast (golf, kayaking, horseback riding, nature trails)
• Vibrant downtown area with award winning establishments
• Family friendly with many parks and recreations
• Spectacular springs throughout the county

The role you'll contribute:

Under the direct supervision of the Production Manager, the lead cook is responsible for preparing of food in accordance with established recipes, dietary compliance and sanitation regulations. The Lead Cook will ensure that patient tray services, cafeteria food and services are performed efficiently and effectively.

The value you'll bring to the team:

• Oversees the patient tray services and cafeteria food preparation for Advent Health Ocala.
• Prepares attractive and palatable food for patients, Café and doctor's lounge in quantities dictated by the menu and food production sheets.
• Ensures preparation and serving of food services for patients, Café and catering.
• Participates in scheduling of cooks. Ensures adequate staffing coverage to meet food preparation needs
• Maintains sanitary conditions of floors, stove, worktables and other equipment used in the performance of duties; records temperatures appropriately following all HACCP Guidelines.

Qualifications
The expertise and experiences you'll need to succeed:

• High School diploma required.
• Minimum 3 years cooking experience preferably in a lead cook or higher position in a healthcare or retail food service operation.

LICENSURE, CERTIFICATION OR REGISTRATION PREFERRED:
• Current Serve Safe or other food safety or HACCP certification upon 90 days of hire.

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