Open Pool - Adjunct Faculty - Culinary - BCH

Hudson County Community College (HCCC) is an award-winning, comprehensive, urban community college serving one of the most historic and ethnically diverse areas of the United States! The diversity and the multitude of our community's cultures, life experiences, skills, and aspirations are the very values and traits that empower us to be productive and caring members of our society. HCCC embodies an unwavering commitment to student success and an intentional focus on diversity, equity, and inclusion. In 2019, the President's Advisory Council on Diversity, Equity and Inclusion (PACDEI) was instituted to develop new levels of understanding and to champion and advance the College's commitment to transparency and inclusion. We are proud of our differences, which are the foundation for the life-changing and transformational education we offer and the social mobility we provide to our communities. The HCCC School of Business, Culinary Arts, and Hospitality Management (BCH) helps students attain the knowledge and skillset required for today's in-demand career industries such as accounting, business, culinary arts, baking and pastry, hospitality management, and other business-related fields. We are conveniently located on two campuses, Journal Square and North Hudson, as well as offering remote, hybrid, and online classes.

Adjunct Recruitment Pool - Culinary Arts - Lab & Lecture
Faculty will teach lab and lecture classes in the on-the-ground or hybrid modalities.

Minimum Bachelors Degree and industry experience required.