Operations Manager - Food4Health
Hartford, Connecticut
Employer: Hartford HealthCare at Home
Industry: Administrative
Salary: Competitive
Job type: Full-Time
Work where every moment matters.
Every day, over 30,000 Hartford HealthCare colleagues come to work with one thing in common: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut's most comprehensive healthcare network.
Hartford Hospital is one of the largest and most respected teaching hospitals in New England. We are a Level 1 Trauma Center that provides cutting edge treatment to its patients. This is made possible by being home to the largest robotic surgery center in the Northeast and the Center for Education, Simulation and Innovation (CESI), one of the most-advanced medical simulation training centers in the world. When hospitals cannot provide the advanced care, expertise and new treatment options their patients require, they turn to us.
Under the general supervision of the Senior Director of Operational Coordination, Integration, and Excellence, the Operations Manager of Food4Health is responsible for the management of day-to-day operations and department personnel of the Food4Health (F4H) program. As a member of the F4H management team, assists in the development of department goals, objectives and standards, quality assurance, department education, and budget development, preparation, and control.
Coordinates department activities to include regulatory requirements, quality control and performance improvement. Responsible for hiring, supervising, and evaluating team members. Serves as an effective liaison between department staff, leaders, and other department leaders across Hartford Healthcare (HHC). Implements, executes, and reports on all aspects of the program while overseeing the community food pantry initiative.
Qualifications:
Required:
Bachelor's degree
5 years of leadership and management experience. Familiarity with the needs of Hartford's inner-city community and public policy issues related to food availability.
Food pantry certification or ability to obtain this credential through Foodshare
Preferred:
Master's degree in education, social services, or public policy
Demonstrated knowledge of adult education and group facilitation; experience with online learning and related platforms (Google Classroom, Zoom, etc.)
Bilingual English and Spanish.
We take great care of careers.
With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge - helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment.
Every day, over 30,000 Hartford HealthCare colleagues come to work with one thing in common: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut's most comprehensive healthcare network.
Hartford Hospital is one of the largest and most respected teaching hospitals in New England. We are a Level 1 Trauma Center that provides cutting edge treatment to its patients. This is made possible by being home to the largest robotic surgery center in the Northeast and the Center for Education, Simulation and Innovation (CESI), one of the most-advanced medical simulation training centers in the world. When hospitals cannot provide the advanced care, expertise and new treatment options their patients require, they turn to us.
Under the general supervision of the Senior Director of Operational Coordination, Integration, and Excellence, the Operations Manager of Food4Health is responsible for the management of day-to-day operations and department personnel of the Food4Health (F4H) program. As a member of the F4H management team, assists in the development of department goals, objectives and standards, quality assurance, department education, and budget development, preparation, and control.
Coordinates department activities to include regulatory requirements, quality control and performance improvement. Responsible for hiring, supervising, and evaluating team members. Serves as an effective liaison between department staff, leaders, and other department leaders across Hartford Healthcare (HHC). Implements, executes, and reports on all aspects of the program while overseeing the community food pantry initiative.
Qualifications:
Required:
Bachelor's degree
5 years of leadership and management experience. Familiarity with the needs of Hartford's inner-city community and public policy issues related to food availability.
Food pantry certification or ability to obtain this credential through Foodshare
Preferred:
Master's degree in education, social services, or public policy
Demonstrated knowledge of adult education and group facilitation; experience with online learning and related platforms (Google Classroom, Zoom, etc.)
Bilingual English and Spanish.
We take great care of careers.
With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge - helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment.
Created: 2024-08-22
Reference: 24159504
Country: United States
State: Connecticut
City: Hartford
ZIP: 06106
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