Job Summary .
PURPOSE OF THE JOB:

To effectively receive, inspect and report all food and non-food items to ensure they meet quality standards of the hotel.

RESPONSIBILITIES AND JOB DUTIES:

· Receive and inspect all incoming food items.

· Ensure proper handling and refrigeration of all food items.

· Ensure all food and liquor requisitions are completed properly.

· Receive and inspect all incoming non-food items.

· Receive all food and non-food items on Birchstreet.

· Complete receiving report on all food and non-food items on Birchstreet.

· Receive, inspect and log all incoming guest packages, notify proper departments upon receipt of packages.

· Responsible for shipping all guest packages as well as hotel related packages.

· Maintain organization of the walk-ins and Dry Storage area. Proper rotation of products. FIFO

SECONDARY RESPONSIBILITIES:

· Responsible for the neatness and light cleaning of the Loading Dock area.

· Assist with monthly inventory.

· Must be on-time to receive first deliveries on the dock.

· Ensure proper use and care-of equipment.

· Additional duties not mentioned above may also be required by Supervisor

Requirement .
EDUCATION/ EXPERIENCE /LICENSES OR CERTIFICATES / REQUIRED:

· Use written (verbal/visual) sources of information, e.g. read reports,, procedural documentation and reference materials.

· Use verbal auditory sources of information, e.g. interviews, group meetings.

· Use oral communications to perform work, e.g. answer telephone and receive visitors.

· Stand, reach, grasp, squat, bend, push & pull, lift & carry up to 75lbs.

· Make minor decisions requiring limited judgment, e.g. receiving, ordering, and or refusing products.

· Use of web based purchasing program, Birchstreet.

· Use of computer programs, e.g. Microsoft Excel and Word.
Terms of employment . Part time