Pastry Chef
Chicago, Illinois
Employer: Hyatt Regency Chicago
Industry: Culinary
Salary: Competitive
Job type: Full-Time
Hires, trains, manages and coaches the pastry and baking team. Provide a quality product that is timely, fresh and meets quantity needs of banquets and restaurants. To work directly with the Executive Chef to maintain and improve the culinary operation. Must be a liaison with all departments within the hotel. Skills and knowledge to include baking/pastry education, cost control, communication skills, training skills and knowledge of all pastry/baking related tasks, computer skills, organizational skills, guest contact and staff management knowledge.
Created: 2024-04-07
Reference: CHI013321
Country: United States
State: Illinois
City: Chicago
ZIP: 60018
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Pastry Chef
Hyatt Hotels Corporation in Chicago, Illinois