Job Summary . Looking for BOTH part and full time roles.PRIMARY OBJECTIVE OF POSITION:Responsible for preparing pastry items according to guest orders of consistent quality, as well as production, portion and presentation standards.RESPONSIBILITIES AND JOB DUTIES: • Responsible to supply assigned workstation with all needed products and culinary equipment for prompt production.• Understand and maintain all standard pastry recipes.• Assists in producing and plating pastries and desserts.• Produce creative and artistic food work• Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.• Visually inspects, selects and uses freshest food products of the highest standard in preparation of all menu items.• Perform job functions with minimal supervision.• Work cohesively with entire culinary staff as part of a team.• Follow kitchen policies, procedures and service standards.• Solely responsible for maintaining clean work station. Make sure all work areas are properly cleaned at end of shifts.• Maintains area in a clean and sanitized condition at all times.• Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel.Salary Range $25.00-28.65 Requirement . PHYSICAL DEMANDS:• Must be able to stand/walk for the entire duration of an 8 hour shift.• Must be able to lift a minimum of 80 pounds.• While performing the duties of this job, the employee is primarily in a controlled, temperate environment to include heat and cold.• Activities include standing, reaching, bending, pushing, pulling, handling, lifting, carrying, seeing, hearing, talking, walking. SPECIAL SKILLS REQUIRED:• Ability to perform job functions with attention to detail, speed and accuracy.• Ability to be a clear thinker, remain calm and resolve problems using good judgment.• Ability to work well under pressure of meeting production schedules and timelines for guests orders.• Ability to operate, clean and maintain all equipment required in job functions.• Ability to comprehend and follow recipes.• Ability to expand and condense recipes.• Ability to produce created and artistic items.• Ability to perform job functions with minimal supervision.EDUCATION/EXPERIENCE REQUIRED:• Experience in a 4-5 start hospitality environment.LICENSES OR CERTIFICATES:• CPR Certification and/or First Aid Training preferred. • Food Handler’s Certificate required. Terms of employment . Full time