Pastry Cook - Intermediate / Advanced | Full-time ~ [$20/hr]

Hyatt Regency Lost Pines Resort and Spa is seeking an experienced and talented Advanced Level Pastry Cook to join our renowned culinary team. If you have a love for crafting exquisite desserts and a commitment to delivering exceptional dining experiences, this is the perfect opportunity for you!

About the Role:

As an Advanced Level Pastry Cook, you will play a pivotal role in our kitchen, bringing your expertise and creativity to our pastry offerings. Your responsibilities will include:

• Culinary Excellence: Prepare a variety of desserts, breads, cakes, and other baked goods with precision and artistry.
• Chocolate Tempering: Demonstrate advanced skills in chocolate tempering and other specialized pastry techniques.
• Recipe Execution: Execute recipes and preparations independently, ensuring consistency and quality in every dish.
• Leadership: Provide direction and guidance to junior staff in the absence of the supervisor, fostering a collaborative and efficient kitchen environment.
• Innovation: Continuously explore new pastry trends and techniques to keep our offerings fresh and exciting.
• Quality Control: Maintain high standards of cleanliness, organization, and presentation in the pastry kitchen.

What We Offer:

• Competitive salary and benefits
• Medical, Dental, and Vision Insurance after only 30 days
• 12 Complimentary nights per year
• Unlimited discounted room rates for you, your friends & your family
• Discounts on Food & Beverage when staying at Hyatt Hotels
• 401(k) Retirement Matching Plan (up to 4%)
• PTO - Paid Time Off including new child leave!
• Tuition Reimbursement
• Training programs
• Complimentary Employee Meals
• Employee Stock Purchase Plan
• Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many more

Why Hyatt?

At Hyatt, we are more than just a workplace; we are a family. We believe in fostering a culture of care and respect, where every associate is valued and empowered to grow. Our commitment to diversity and inclusion ensures that everyone feels welcome and appreciated.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

• At least three years of previous line and fine dining experience in a pastry position
• Culinary degree or related hotel experience preferred
• Proficiency in all basic and intermediate cooking and baking skills
• Strong communication skills and the ability to work independently
• Ability to thrive in a fast-paced environment and manage multiple tasks simultaneously
• A passion for pastry arts and a commitment to excellence