Pastry Cook-Part Time
Chicago, Illinois
Employer: Langham Hotels International Limited
Industry: Culinary
Salary: Competitive
Job type: Part-Time
Job Summary .
PRIMARY OBJECTIVE OF POSITION:
Prepares, produces, and bakes pastries and desserts including but not limited to: breads, muffins, breakfast pastries, petit fours, petit gateaux, entremets, ice creams and sorbets, cookies, bars and plated desserts for restaurant outlets, banquets, private kitchen amenities and special functions.
RESPONSIBILITIES AND JOB DUTIES:
· Produces the above mentioned products at a high quality level and per the standards outlined by the Executive Pastry Chef on a consistent basis.Ensuresthat product is appropriate in size, flavor, texture and apperance.
· Effectively and efficiently communicates production needs and relevant kitchen information to colleagues and the Executive Pastry Chef.
· Effectively and efficiently manages production needs on a daily and weekly basis with limited assistance.
· Effectively and efficiently multitasks and balances multiple products at once while maintaining aforementioned quality and consistency standards.
· Demonstrates the abilityto accurately and consistently follow recipes.
· Keeps adequate supply of all prepared products on hand (managing proper “pars”) and ensures the proper storage and refrigeration of same.
· Sets and resets daily pars on all products to ensure freshness.
· Utilizes any and all leftovers into usable products.
· Keep s wor k statio n nea t an d orderl y - "clea n a s yo u go".
Requirement .
SPECIAL SKILLS REQUIRED:
· Skilled pastry professional with knowledge of pastries and baked goods.
· Knif e handling skills.
EDUCATION REQUIRED:
High School graduate or equivalent required. Culinary or pastry apprenticeship preferred.
EXPERIENCE REQUIRED:
Culinary school graduate and/or One to two years baking experience.
LICENSES OR CERTIFICATES:
None needed.
EOE, Including Disability/Veterans
Terms of employment . Part time
PRIMARY OBJECTIVE OF POSITION:
Prepares, produces, and bakes pastries and desserts including but not limited to: breads, muffins, breakfast pastries, petit fours, petit gateaux, entremets, ice creams and sorbets, cookies, bars and plated desserts for restaurant outlets, banquets, private kitchen amenities and special functions.
RESPONSIBILITIES AND JOB DUTIES:
· Produces the above mentioned products at a high quality level and per the standards outlined by the Executive Pastry Chef on a consistent basis.Ensuresthat product is appropriate in size, flavor, texture and apperance.
· Effectively and efficiently communicates production needs and relevant kitchen information to colleagues and the Executive Pastry Chef.
· Effectively and efficiently manages production needs on a daily and weekly basis with limited assistance.
· Effectively and efficiently multitasks and balances multiple products at once while maintaining aforementioned quality and consistency standards.
· Demonstrates the abilityto accurately and consistently follow recipes.
· Keeps adequate supply of all prepared products on hand (managing proper “pars”) and ensures the proper storage and refrigeration of same.
· Sets and resets daily pars on all products to ensure freshness.
· Utilizes any and all leftovers into usable products.
· Keep s wor k statio n nea t an d orderl y - "clea n a s yo u go".
Requirement .
SPECIAL SKILLS REQUIRED:
· Skilled pastry professional with knowledge of pastries and baked goods.
· Knif e handling skills.
EDUCATION REQUIRED:
High School graduate or equivalent required. Culinary or pastry apprenticeship preferred.
EXPERIENCE REQUIRED:
Culinary school graduate and/or One to two years baking experience.
LICENSES OR CERTIFICATES:
None needed.
EOE, Including Disability/Veterans
Terms of employment . Part time
Created: 2024-09-07
Reference: LCHI0009424
Country: United States
State: Illinois
City: Chicago
ZIP: 60018
Similar jobs:
-
Pastry Cook
Maggiano’s Little Italy in Naperville, Illinois -
Baker/Pastry Cook
Chicago Athletic Association in Chicago, Illinois -
Baker/Pastry Cook
Hyatt Hotels Corporation in Chicago, Illinois -
Pastry Cook
Maggiano’s Little Italy in Old Orchard, Illinois -
Pastry Cook
Maggiano’s Little Italy in Old Orchard, Illinois -
Pastry Cook
Maggiano’s Little Italy in Schaumburg, Illinois -
Pastry Cook
Maggiano’s Little Italy in Vernon Hills, Illinois -
Pastry Cook
Maggiano’s Little Italy in Vernon Hills, Illinois -
Pastry Cook
Maggiano’s Little Italy in Oak Brook, Illinois -
Pastry Cook
Maggiano’s Little Italy in Grand, Illinois