Prep Cook|Part time|Arizona Catering

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Overview

The Prep Cook plays a critical role in the kitchen by preparing ingredients and ensuring that all necessary components are ready for the chefs. This position involves working in a fast-paced environment, maintaining a clean and organized workspace, and following food safety regulations to ensure high-quality dishes are prepared and served. The Prep Cook must be able to work well under pressure and have a strong understanding of kitchen operations.

This role will pay an hourly rate between $17.25

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

This position will remain open until Oct 1, 2024

Responsibilities

• Prepare and measure ingredients as per recipes or chef instructions.
• Wash, peel, and chop vegetables, fruits, and other ingredients.
• Portion and package food for storage or future use.
• Maintain a clean and organized work area, including utensils, equipment, and storage areas.
• Assist chefs with cooking and plating as needed.
• Monitor food inventory levels and report any shortages to the kitchen manager.
• Follow all food safety and sanitation guidelines.
• Assist in receiving and storing deliveries of food and supplies.
• Ensure proper food storage and labeling practices to avoid spoilage.
• Support the kitchen team in maintaining a positive and efficient work environment.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience as a prep cook or in a similar role is preferred.
• Basic understanding of cooking methods, ingredients, and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and organizational skills.
• Ability to follow instructions and work well in a team.
• Excellent time management skills.
• Knowledge of food safety regulations and procedures.
• Physical stamina and the ability to lift up to 50 pounds.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

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