Prep Cook|Part time|Arizona Catering
Mesa, Arizona
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Overview
The Prep Cook plays a critical role in the kitchen by preparing ingredients and ensuring that all necessary components are ready for the chefs. This position involves working in a fast-paced environment, maintaining a clean and organized workspace, and following food safety regulations to ensure high-quality dishes are prepared and served. The Prep Cook must be able to work well under pressure and have a strong understanding of kitchen operations.
This role will pay an hourly rate of $18 to $19.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
This position will remain open until December 31, 2024
Responsibilities
Qualifications
Overview
The Prep Cook plays a critical role in the kitchen by preparing ingredients and ensuring that all necessary components are ready for the chefs. This position involves working in a fast-paced environment, maintaining a clean and organized workspace, and following food safety regulations to ensure high-quality dishes are prepared and served. The Prep Cook must be able to work well under pressure and have a strong understanding of kitchen operations.
This role will pay an hourly rate of $18 to $19.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
This position will remain open until December 31, 2024
Responsibilities
- Prepare and measure ingredients as per recipes or chef instructions.
- Wash, peel, and chop vegetables, fruits, and other ingredients.
- Portion and package food for storage or future use.
- Maintain a clean and organized work area, including utensils, equipment, and storage areas.
- Assist chefs with cooking and plating as needed.
- Monitor food inventory levels and report any shortages to the kitchen manager.
- Follow all food safety and sanitation guidelines.
- Assist in receiving and storing deliveries of food and supplies.
- Ensure proper food storage and labeling practices to avoid spoilage.
- Support the kitchen team in maintaining a positive and efficient work environment.
Qualifications
- High school diploma or equivalent preferred.
- Previous experience as a prep cook or in a similar role is preferred.
- Basic understanding of cooking methods, ingredients, and kitchen equipment.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and organizational skills.
- Ability to follow instructions and work well in a team.
- Excellent time management skills.
- Knowledge of food safety regulations and procedures.
- Physical stamina and the ability to lift up to 50 pounds.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
Created: 2024-10-11
Reference: TWEBNxeI8oDH
Country: United States
State: Arizona
City: Mesa
ZIP: 85208
About AEG
Founded in: 1994
Number of Employees: 28000
Website: https://www.aegworldwide.com/
Career site: https://www.aegworldwide.com/careers
LinkedIn: https://www.linkedin.com/company/aeg
Facebook: https://www.facebook.com/AEGWorldwide/
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