Prep Cook|Part-time| Tahoe Blue Event Center

Stateline, Nevada

Employer: AEG
Industry: 
Salary: $15 per hour
Job type: Part-Time
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Overview

The Prep Cook assists in preparing and production of food for the venue at catered functions. Responsible for set-up, sanitation, cleaning and closing of workstation area. Employees will work in an ever changing, fast-paced environment. The employee must maintain excellent attendance and be available to work an event based schedule.

This role will pay an hourly wage of $15 to $17.00.

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

Job expires 8/31/2024

Responsibilities
  • Assists with the delivery of food to designated function areas
  • Follow a prep list created by chefs for planned duties
  • Prepare cooking ingredients
  • Prepare and plate dishes as directed such as salads, entrees and desserts
  • Ensure proper storage of all food
  • Maintains a positive and compliant employee relations climate
  • Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff
  • Maintain a clean and organized kitchen for the food and beverage operation
  • Communicate with positively interact with diverse personalities, including co-workers and purveyors in a variety of work situations.

Qualifications
  • Previous experience or training in food preparation or other related kitchen experience preferred.
  • Detail oriented, ability to multi-task and effectively prioritize in a fast-paced, changing environment.
  • Ability to be self-directed while working in a team-oriented environment.
  • Ability to work a flexible schedule including nights, weekends and long hours.
Created: 2024-05-08
Reference: 2079741
Country: United States
State: Nevada
City: Stateline

About AEG

Founded in: 1994
Number of Employees: 28000

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