Price Rite - Deli Department Supervisor, Full Time (PRRC) Salary Range $17 to $24/hr
Providence, Rhode Island
Employer: Price Rite
Industry: Price Rite - Deli Department Supervisor, Full Time (PRRC) Salary Range $17 to $24/hr
Salary: $17 - $24 per hour
Job type: Full-Time
Job Description
Job Summary:
The Deli Department Supervisor is accountable to the Store Manager/ Assistant Store Manager and is responsible for directing, developing and managing the Deli Department and Perishable staff to protect company assets, maintain store conditions and presentation, maximizing sales customer and team member relations through proper controls such as sanitation, merchandising, payroll, required record keeping and compliance of Company, State and Federal policies, rules, procedures, regulations and laws.
Minimum Required Qualifications:
The minimum required qualifications for this position include, but are not limited to, the following:
§ Read, write and speak English
§ Perform basic math skills: calculation of percent, addition, subtraction
§ Understand and follow directions
§ Must be able to bend, reach, stoop and lift moderate-weighted product
§ Lift up to 35 pounds regularly and at times up to 75 lbs.
§ Push/pull equipment loaded with product
§ Work a flexible schedule consisting of daytime, evening and weekends
§ Ability to work in temperatures of 40 degrees or lower
§ Prior deli and/or supervisory experience preferred
§ Ability to slice / otherwise prepare meats and cheeses for customers
§ High school diploma required, some college preferred
§ Ability to travel to nearby stores
Performance of the essential functions of this position require the Team Member to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:
§ Order, receive and inventory department products.
§ Organize, clean and maintain coolers, freezers, cases, and equipment
§ Stock, merchandise and sign department to enhance sales, profits and presentation.
§ Cutting and preparing deli items for sale
§ Slicing deli meats and cheese for customer orders
§ Perform managerial duties such as supervising, training and developing of team members.
§ Communicate to all levels of management.
§ Achieve sales and shrink objectives.
§ Provide exceptional customer service.
§ Achieve company standards of clean, fresh and friendly.
§ Proper use of store security systems and keys per company policies.
§ Has a Company recognized Food Safety Certification and/ or can successfully complete training to receive and maintain a Company recognized Food Safety Certification
Important Disclaimer Notice: The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require
Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment.
Job Summary:
The Deli Department Supervisor is accountable to the Store Manager/ Assistant Store Manager and is responsible for directing, developing and managing the Deli Department and Perishable staff to protect company assets, maintain store conditions and presentation, maximizing sales customer and team member relations through proper controls such as sanitation, merchandising, payroll, required record keeping and compliance of Company, State and Federal policies, rules, procedures, regulations and laws.
Minimum Required Qualifications:
The minimum required qualifications for this position include, but are not limited to, the following:
§ Read, write and speak English
§ Perform basic math skills: calculation of percent, addition, subtraction
§ Understand and follow directions
§ Must be able to bend, reach, stoop and lift moderate-weighted product
§ Lift up to 35 pounds regularly and at times up to 75 lbs.
§ Push/pull equipment loaded with product
§ Work a flexible schedule consisting of daytime, evening and weekends
§ Ability to work in temperatures of 40 degrees or lower
§ Prior deli and/or supervisory experience preferred
§ Ability to slice / otherwise prepare meats and cheeses for customers
§ High school diploma required, some college preferred
§ Ability to travel to nearby stores
Performance of the essential functions of this position require the Team Member to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:
§ Order, receive and inventory department products.
§ Organize, clean and maintain coolers, freezers, cases, and equipment
§ Stock, merchandise and sign department to enhance sales, profits and presentation.
§ Cutting and preparing deli items for sale
§ Slicing deli meats and cheese for customer orders
§ Perform managerial duties such as supervising, training and developing of team members.
§ Communicate to all levels of management.
§ Achieve sales and shrink objectives.
§ Provide exceptional customer service.
§ Achieve company standards of clean, fresh and friendly.
§ Proper use of store security systems and keys per company policies.
§ Has a Company recognized Food Safety Certification and/ or can successfully complete training to receive and maintain a Company recognized Food Safety Certification
Important Disclaimer Notice: The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require
Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment.
Created: 2024-04-23
Reference: 100823876877_43353600970
Country: United States
State: Rhode Island
City: Providence
ZIP: 02903
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