Quality Manager-Madison WI
Madison, Wisconsin
Employer: Piper Companies
Industry: Healthcare
Salary: $75000 per year
Job type: Full-Time
Piper Companies is currently seeking an Quality Manager to support a global food safety, and quality company in Madison WI.
Responsibilities of the Quality Manager
• Develop, establish, and maintain all quality-related documents (Manuals, Procedures, Work Instructions, Charts, Guidelines).
• Prepare and conduct internal quality audit programs, ensuring adherence to quality documents, and generating corresponding reports.
• Monitor and evaluate the effectiveness of the quality system, implementing corrective actions as necessary.
• Participate in the implementation of internal quality control programs and investigate quality failures, providing recommendations for improvement.
• Manage the internal and external calibration program, establish control limits, and participate in audits.
• Organize management reviews and IQA meetings, conducting in-house training sessions on total quality management.
• Analyze and report on external proficiency program results, closing out non-conformances, and conducting follow-up audits.
• Cease specific analyses when evidence indicates the process is not in control and communicate resumption of work to relevant parties.
• Maintain knowledge of LIMS required for job responsibilities.
• Perform other related duties as assigned.
Qualifications of the Quality Manager
• General knowledge of microbiology and chemistry, typically obtained from a related degree or job experience.
• Basic knowledge of food science for analyzing microbiological or chemical content of food samples.
• Broad knowledge of laboratory procedures and policies to develop and maintain quality control systems and training programs.
• General knowledge of Laboratory Information Management System (LIMS) for accuracy of client data.
• Basic computer software skills and data entry proficiency for generating reports and calculating quality control results.
• Planning skills to ensure timely completion of analysis tasks.
• Strong oral and written communication skills for report writing and collaboration on quality issues.
• Management experience, potentially leading a team of administrative staff.
Compensation for the Quality Manager
• Pay Rate: $75k-$85k depending on experience.
• Comprehensive Benefits package: Medical, Dental, Vision, 401K, PTO
Keywords: Quality Manager, Laboratory Quality Assurance, Internal Audits, Quality Control, Calibration, LIMS, Microbiology, Chemistry, Food Science, SOP, Training, Communication, Management.
401K, PTO, LIMS
Responsibilities of the Quality Manager
• Develop, establish, and maintain all quality-related documents (Manuals, Procedures, Work Instructions, Charts, Guidelines).
• Prepare and conduct internal quality audit programs, ensuring adherence to quality documents, and generating corresponding reports.
• Monitor and evaluate the effectiveness of the quality system, implementing corrective actions as necessary.
• Participate in the implementation of internal quality control programs and investigate quality failures, providing recommendations for improvement.
• Manage the internal and external calibration program, establish control limits, and participate in audits.
• Organize management reviews and IQA meetings, conducting in-house training sessions on total quality management.
• Analyze and report on external proficiency program results, closing out non-conformances, and conducting follow-up audits.
• Cease specific analyses when evidence indicates the process is not in control and communicate resumption of work to relevant parties.
• Maintain knowledge of LIMS required for job responsibilities.
• Perform other related duties as assigned.
Qualifications of the Quality Manager
• General knowledge of microbiology and chemistry, typically obtained from a related degree or job experience.
• Basic knowledge of food science for analyzing microbiological or chemical content of food samples.
• Broad knowledge of laboratory procedures and policies to develop and maintain quality control systems and training programs.
• General knowledge of Laboratory Information Management System (LIMS) for accuracy of client data.
• Basic computer software skills and data entry proficiency for generating reports and calculating quality control results.
• Planning skills to ensure timely completion of analysis tasks.
• Strong oral and written communication skills for report writing and collaboration on quality issues.
• Management experience, potentially leading a team of administrative staff.
Compensation for the Quality Manager
• Pay Rate: $75k-$85k depending on experience.
• Comprehensive Benefits package: Medical, Dental, Vision, 401K, PTO
Keywords: Quality Manager, Laboratory Quality Assurance, Internal Audits, Quality Control, Calibration, LIMS, Microbiology, Chemistry, Food Science, SOP, Training, Communication, Management.
401K, PTO, LIMS
Created: 2024-09-05
Reference: 113488
Country: United States
State: Wisconsin
City: Madison
ZIP: 53706
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