Registered Dietitian

Posting Details

Posting Details

Posting Number S12333P

Working Title Registered Dietitian

Department Auxiliary Dining Admin

About the University of Georgia

Since our founding in 1785, the University of Georgia has operated as Georgia's oldest, most comprehensive, and most diversified institution of higher education (https://www.uga.edu/). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,000 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 40,000 students including over 30,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 18 schools and colleges, as well as a medical partnership with Augusta University housed on the UGA Health Sciences Campus in Athens.

About the College/Unit/Department

College/Unit/Department website dining.uga.edu

Posting Type External

Retirement Plan TRS

Employment Type Employee

Benefits Eligibility Benefits Eligible

Full/Part time Full Time

Work Schedule

Additional Schedule Information

This position offers a 40 hour work week. Hours and schedule may vary, but will typically be Monday - Friday

Advertised Salary Commensurate with Experience

Posting Date 07/02/2024

Open until filled Yes

Closing Date

Proposed Starting Date 08/05/2024

Special Instructions to Applicants

Location of Vacancy Athens Area

EEO Policy Statement

The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu).

USG Core Values Statement

The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct.

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https://www.usg.edu/policymanual/section6/C2653.



Position Information

Classification Title Dietetic/Nutrition Professional

FLSA Exempt

FTE 1.00

Minimum Qualifications

Requires at least a baccalaureate degree in the field. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

Preferred Qualifications

Position Summary

This is professional work in the area of nutritional advisement and counseling. An employee allocated to this class of work provides counseling to meal plan participants with medical problems affecting nutritional status and nutrition education to students with a focus on disease prevention.

Professional work in the area of menu planning for specialized diets, food allergen reporting, and nutrient analysis. Supervision of the Dietetic Technician, student nutrition clericals, and student interns is required. Recipe development and product selection is conducted closely with chefs or autonomously as needed. Develop and implement nutrition education programs as needed.

Work is performed under general direction of an administrative superior and is evaluated through periodic conferences and the observation of program results.

Knowledge, Skills, Abilities and/or Competencies

• R.D. with the Commission on Dietetic Registration.
• L.D. with Georgia Board of Examiners of Licensed Dietitians.
• Thorough knowledge of the principles and practices of nutritional care and counseling.
• Active, or completion within 6 months of hire, ServSafe manager certification with the National Restaurant Association.
• Ability to identify nutrition education needs and to develop appropriate programs to meet those needs.
• Ability to communicate ideas effectively, orally and in writing.
• Ability to deal effectively with individuals and groups.
• Ability to establish and maintain effective working relationships with students, faculty, and staff.
• Skill in word processing software.

Physical Demands

May include light to heavy lifting and may also include long periods of time standing. Navigating campus and dining facilities.

Is driving a responsibility of this position? Yes

Is this a Position of Trust? Yes

Does this position have operation, access, or control of financial resources? No

Does this position require a P-Card? No

Is having a P-Card an essential function of this position? No

Does this position have direct interaction or care of children under the age of 18 or direct patient care? No

Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications) Yes

Credit and P-Card policy

Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.

Background Investigation Policy

Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.



Duties/Responsibilities

Duties/Responsibilities

• Provides individual consultations, nutrition counseling, and medical nutrition therapy for meal plan-participating students with medical conditions.

Percentage of time 30 Duties/Responsibilities

• Provides food allergen and specialized diet tours of the dining facilities to students and parents.
• Grants access to the Gluten-Free Pantry and chef services for students with specialized diets.
• Coordinates care of students' medical needs with physicians, dietitians, health care providers, counselors, and Student Care and Outreach.

Percentage of time 20 Duties/Responsibilities

• Responsible for written and verbal communications to customers on the nutrition content of the meal plan menu and educating customers on the nutritional choice(s) available on the meal plan menu and motivating customers to adopt a healthy lifestyle.

Percentage of time 20 Duties/Responsibilities

• Supervise Dietitian Technician (Registered) in maintaining nutrient, allergen, and ingredient data reporting with the computerized food production, menu management, and menu tag systems.

Percentage of time 15 Duties/Responsibilities

Provides in-service educational programs for staff. Acts as a preceptor for dietetic interns and practicum students.

Percentage of time 10 Duties/Responsibilities

• Participates at staff level in evaluating and improving aspects of University of Georgia Dining Services program.

Percentage of time 5

Contact Information

Recruitment Contact

Contact Details

For questions concerning this position or recruitment progression, please refer to the Recruitment Contact listed below.

Recruitment Contact Name Katherine Ingerson

Recruitment Contact Email ingerson@uga.edu

Recruitment Contact Phone



Posting Specific Questions

Required fields are indicated with an asterisk (*).

1. * How many years of experience do you have in this type of position?
   • 0-1
   • 1-3
   • 3-5
   • 5-7
   • 7+
2. * How did you hear about this job opportunity?
   • UGAjobsearch.com
   • InsideHigherEd.com
   • Indeed.com
   • hCareers.com
   • LinkedIn
   • Facebook
   • The Department of Labor
   • Goodwill
   • UGA Employee
   • Other

Applicant Documents Required Documents

1. Resume/CV
2. Cover Letter
3. List of References with Contact Information

Optional Documents

1. Other Documents #1
2. Other Documents #2