Job Description
The primary responsibility of the clinical dietitian is to provide nutritional care and information to patients in and outside of the organization. This includes conducting screening and assessments of patients as ordered by the physicians, providing dietary counseling to patients, families and staff members, preparing meal plans and nourishment programs for special needs of patients, conducting quality assurance in all related areas, assisting Nutrition Services Manager in all related clinical areas, conducting in-service education as needed/required, and conducting regular meal rounds.

Qualifications
Minimum of Bachelor's Degree from accredited college with Major in Food and Nutrition
Must meet requirements of the American Dietetic Association Registration, and attain status as Registered Dietitian, maintain registration through appropriate continuing education
Minimum of one year experience in clinical dietetics
Able to read, write, and speak the English language
Demonstrates willingness to adapt to change
Mental and physical sufficient to meet the demands of the position
Professional appearance
Satisfactory references
Works well with all levels of staff, patients and families