Remote Kitchen Helper - Prudhoe Bay
North Slope/Prudhoe Bay, Alaska
Employer: Nana Regional Corporation
Industry:
Salary: Competitive
Job type: Full-Time
Job DescriptionSummaryThis Kitchen Helper position is responsible for maintaining sanitation standards, performing a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dinning, and serving area in remote camp locations.Essential Duties and Responsibilities
- Assists cooks and others as needed and coordinates activities within a food service area.
- Prepare food and cook vegetables, entrees, coffee, sauces, meats, etc.
- Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines.
- Stocks various food service areas with various products and materials.
- Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner.
- Washes objects by hand or with cleaning equipment.
- Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors.
- Assists with various periodically scheduled large cleaning projects.
- Removes garbage from assigned areas.
- Sets up, breaks down, and cleans tables, snack bars, display cases, serving lines, etc.
- May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc.
- May also be combined with other position duties.
- Notify supervisor is safety and sanitation standards are not being met.
- This position has no supervisory responsibilities.
- Other duties that are pertinent to the department or unit's success also may be assigned.
- Assists cooks and others as needed and coordinates activities within a food service area.
- Prepare food and cook vegetables, entrees, coffee, sauces, meats, etc.
- Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines.
- Stocks various food service areas with various products and materials.
- Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner.
- Washes objects by hand or with cleaning equipment.
- Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors.
- Assists with various periodically scheduled large cleaning projects.
- Removes garbage from assigned areas.
- Sets up, breaks down, and cleans tables, snack bars, display cases, serving lines, etc.
- May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc.
- May also be combined with other position duties.
- Notify supervisor is safety and sanitation standards are not being met.
- This position has no supervisory responsibilities.
- Other duties that are pertinent to the department or unit's success also may be assigned.
- High School Diploma or GED equivalent.
- At least one (1) year of work experience in a commercial kitchen or documented vocational training sufficient to demonstrate a knowledge of industrial cleaning equipment, restaurant food preparation, and general commercial cleaning processes.
- Must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire.
- Must pass all pre-employment contract requirements which may include but are not limited to: drug test, physical and fit for duty assessment and hearing test. Applicants not located near a testing facility are responsible for paying for travel to the nearest testing facility.
- Must be able to cooperate and work as part of a team with fellow employees, customers and clients.
- Must be able to make decisions in the moment with little to no supervision.
- Must be able to be on your feet for 12 hours per shift for the scheduled rotation.
- Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp.
- Contract requires employees to speak, understand, read and write English.
- Must meet and adhere to all safety guidelines and regulations set forth by the company and client.
- Lift: Lift 50 lbs. from floor to knuckle x 2Lift: Lift 50 lbs. from floor to waist x 2Lift: Lift 35 lbs. from floor to shoulders x 2Stoop & Twist: Perform alternate cross over toe touches x 10 each side, self-paced but continuous.Kneel: Kneel on one knee and stand. Return to kneel on opposite knee. Repeat alternate kneeling sequence x 5 for each knee, self-paced but continuous.Squat Test: Functionally squat x 5, self-paced but continuous.Stairs: Climb up and down 10 steps x 6 for a total of 60 steps;
- Allow 30 second rest after climbing up and down each set of 30 steps, self-paced.
- Stairs & Carry: Climb up and down 10 steps x 6 for a total of 60 steps while carrying 10 lbs. in one hand and using the other hand to grasp a railing for safety, self-paced.
- Allow a 30 second rest period after climbing up and down 30 steps while carrying.
Created: 2024-04-21
Reference: K31yUsfsYiMV
Country: United States
State: Alaska
City: North Slope/Prudhoe Bay
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