Research and Development Technician

Responsibilities:

Coordinate with test requestors & mangers to effectively prioritize tasks.

Prepare and maintain chemicals, solutions, and equipment as needed for the performance of analyses.

Process submitted samples into forms ready for analysis (i.e., milling).

Follow standard operating procedures to determine dietary fiber and beta-glucan contents as well as protein, ash, fat and moisture.

Document all testing data in appropriate online system/programs and communicate results in an accurate and timely manner.

Organize and purge samples on a regular basis.

Follow Good Lab Practices (GLP) and established processes to secure laboratory safety, instrument performance as well as data quality.

Assist managers in the smooth running of the lab (i.e. lab safety audit).

Required Skills and Qualifications:

Bachelor’s degree in chemistry, analytical chemistry, food science, material science, or related discipline with 2+ years’ experience in a laboratory environment.

Master’s degree is preferred.

HPLC or IC operation experience is preferred.

Basic understanding of food nutrients such as fiber, beta-glucan, protein and oil.

Ability to prioritize tasks and deliver accurate results to needed timelines.

Strong communication skills (verbal and written) and familiarity with Microsoft 365 such as Microsoft Excel and Words.

Ability and willingness to learn new techniques and adapt to new ways of working, especially data recording platforms (i.e. LabVantage).

Experience with Good Lab Practices and excellent understanding of hazardous chemicals to secure laboratory safety.

Strong organizational skills, with an ability to keep neat, orderly, and complete records.

Education: High School