Restaurant Manager
Ridgewood, New Jersey
Employer: Frontier Management
Industry: Healthcare
Salary: Competitive
Job type: Full-Time
DESCRIPTION:
The Restaurant Manager will be responsible for all day-to-day activities within the store. They are responsible for employee management, scheduling, ordering and maximizing inventory, and most importantly - customer satisfaction. The RestaurantManager will be responsible for hiring and training new employees as well as their career developments such as performance reviews, goal setting and promotions.
We expect the Restaurant Manager to always have a strong understanding of every job duty and responsibility in the store. The Restaurant Manager will work with the Owners to push out new items, work special events, and continue growth and development in the community. The Restaurant Manager will lead by example, with quality, cleanliness and attitude.
RESPONSIBILITIES:
1. Full compression of all job duties in the store
2. Ensuring employees are fully trained and understand the menu
3. Scheduling employee shifts
4. Keeping track and ordering inventory
5. Hiring and training new employees
6. Always maintain cleanliness of the store
7. Responsible for getting shifts covered for an absent team member
8. Works closely with Shift Leads and team members making sure food quality and excellent customer service is met
9. Fulfilling catering orders, large deliveries, and participating in community events
10. Working with Owners to ensure the store is maintaining food & labor cost goals
11. Taking notice of corrective action whenever a team member does something against the Toastique standards
12. Ensures all in-store signage is up to date and all employee resources are current
13. Constant communication with the Owners to ensure the store is successful
REQUIREMENTS:
14. 5+ years of Hospitality Industry experience
15. Food Safety Manager Certification
16. Previous Leadership Experience
SALARY EXPECTATIONS AND ADDITIONAL BENEFITS:
1. Salary: 53,000-56,000
2. Bonus Structure: Annual Bonus based on labor and food costs percentages
3. Fun, positive work environment
4.Paid time off
5.Employee discounts
Toastique Write Up
Toastique is a boutique gourmet toast, coffee and juice bar offereing a fresh, chic, rustic experience. Our ToastiqueRidgewood NJ location will be the 3rd North Jersey location with a planned opening date of Fall 2024. Our all-day micro café offers fresh, seasonal, and responsibility sourced products that our perfect for breakfast on the go, corporate lunches or pre/post workout fuel. We strive to make every guest feel welcomed in a feel good atmosphere from the moment you walk in to the second you step out and having you feel good all day long.
The Restaurant Manager will be responsible for all day-to-day activities within the store. They are responsible for employee management, scheduling, ordering and maximizing inventory, and most importantly - customer satisfaction. The RestaurantManager will be responsible for hiring and training new employees as well as their career developments such as performance reviews, goal setting and promotions.
We expect the Restaurant Manager to always have a strong understanding of every job duty and responsibility in the store. The Restaurant Manager will work with the Owners to push out new items, work special events, and continue growth and development in the community. The Restaurant Manager will lead by example, with quality, cleanliness and attitude.
RESPONSIBILITIES:
1. Full compression of all job duties in the store
2. Ensuring employees are fully trained and understand the menu
3. Scheduling employee shifts
4. Keeping track and ordering inventory
5. Hiring and training new employees
6. Always maintain cleanliness of the store
7. Responsible for getting shifts covered for an absent team member
8. Works closely with Shift Leads and team members making sure food quality and excellent customer service is met
9. Fulfilling catering orders, large deliveries, and participating in community events
10. Working with Owners to ensure the store is maintaining food & labor cost goals
11. Taking notice of corrective action whenever a team member does something against the Toastique standards
12. Ensures all in-store signage is up to date and all employee resources are current
13. Constant communication with the Owners to ensure the store is successful
REQUIREMENTS:
14. 5+ years of Hospitality Industry experience
15. Food Safety Manager Certification
16. Previous Leadership Experience
SALARY EXPECTATIONS AND ADDITIONAL BENEFITS:
1. Salary: 53,000-56,000
2. Bonus Structure: Annual Bonus based on labor and food costs percentages
3. Fun, positive work environment
4.Paid time off
5.Employee discounts
Toastique Write Up
Toastique is a boutique gourmet toast, coffee and juice bar offereing a fresh, chic, rustic experience. Our ToastiqueRidgewood NJ location will be the 3rd North Jersey location with a planned opening date of Fall 2024. Our all-day micro café offers fresh, seasonal, and responsibility sourced products that our perfect for breakfast on the go, corporate lunches or pre/post workout fuel. We strive to make every guest feel welcomed in a feel good atmosphere from the moment you walk in to the second you step out and having you feel good all day long.
Created: 2024-09-10
Reference: 1370710
Country: United States
State: New Jersey
City: Ridgewood
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